Cook I — Luxury Hotel Kitchen at Tower Suites Bar

Wynn Resorts, Limited; Las Vegas (NV); Sur place; USD 25 000 - 36 000; Plein temps

Résumé du poste

Wynn Las Vegas is seeking a Cook I to join the Tower Suites Kitchen team at the Tower Suites Lobby Bar. You will prepare and present menu items with consistency and efficiency, supporting daily kitchen operations in a refined luxury setting.

You will handle multiple stations, maintain quality and sanitation standards, and work collaboratively in a fast-paced environment. English fluency and solid knife skills are essential for success in this role.

Qualifications

• Must be at least 18 years old.
• Requires a minimum of 3 years of culinary experience in a similar role, preferably in a high-volume luxury hotel, resort, restaurant, or scratch-cooking environment.
• Candidates must be able to communicate in English, read and follow recipes, and perform basic mathematical calculations. A second language is a plus.
• Strong knowledge of culinary techniques, food preparation, sanitation, and safety standards.
• Demonstrated knife skills and the ability to execute precise food preparation tasks.
• Ability to work efficiently in an organized manner while contributing to a team-oriented environment.
• Ability to remain calm under pressure, exercise sound judgment, and effectively resolve issues in a fast-paced setting.
• Strong organizational skills with the ability to prioritize tasks and meet deadlines.
• Must be able to obtain and maintain any licenses, certifications, or work cards required by local, state, and company regulations.

Responsabilités

• Prepare and finish food items across all kitchen stations in accordance with established recipes, preparation methods, and presentation standards.
• Maintain exceptional quality, consistency, and portion control throughout all meal periods.
• Apply proficient knife skills to support food preparation and station readiness.
• Ensure all food products are properly labeled, dated, stored, and rotated in accordance with company standards and Health Department regulations.
• Maintain the cleanliness, organization, and sanitation of work areas, equipment, walk-ins, and storage areas at all times.
• Complete station breakdown and closing responsibilities, including returning products to appropriate storage areas, rotating inventory, wrapping, labeling, dating, and organizing all items.
• Monitor inventory levels and communicate restocking needs to management to prevent product shortages.
• Monitor inventory levels and communicate restocking needs to management to prevent product shortages.

Connaissances

Culinary skills

Knife skills

English communication

Teamwork

Description du poste

Wynn Las Vegas is seeking a Cook I to join the Tower Suites Kitchen team at the Tower Suites Lobby Bar. You will prepare and present menu items with consistency and efficiency, supporting daily kitchen operations in a refined luxury setting.

You will handle multiple stations, maintain quality and sanitation standards, and work collaboratively in a fast-paced environment. English fluency and solid knife skills are essential for success in this role.