Cook I - XS Nightclub (Graveyard)

Wynn Resorts, Limited; Las Vegas (NV); On-site; USD 22,000 - 36,000; Full time

Job summary

Wynn Las Vegas is seeking a Cook I for XS Nightclub to prepare, cook, and present menu items across multiple kitchen stations. You will follow established recipes and presentation standards while supporting the culinary team in daily production and special projects.

The role requires at least three years of culinary experience, strong knife and food-safety skills, and the ability to work in a fast-paced luxury environment.

Qualifications

• A minimum of three years in a similar culinary role is required.
• Ability to read recipes, follow instructions, and perform basic math in English.
• Knowledge of sanitation and food safety standards is essential.
• Experience with knife skills and commercial kitchen equipment is preferred.

Responsibilities

• Prepare, cook, and finish menu items across multiple kitchen stations.
• Follow recipes, specifications, and presentation guidelines.
• Assist chefs in daily production, service, and special projects.
• Maintain a clean, sanitary work environment compliant with health regulations.
• Label, date, store, and rotate food using FIFO practices.
• Monitor quality and freshness of ingredients before use.
• Complete station breakdown and closing duties, including cleaning and organizing storage.
• Communicate restocking needs to leadership to ensure service continuity.
• Operate kitchen equipment safely and efficiently per safety procedures.
• Report operational challenges to culinary leadership promptly.

Skills

Culinary skills

Knife skills

Food safety

Teamwork

Time management

English communication

Education

Culinary degree or formal training preferred

Job description

The Cook I - XS Nightclubis a skilled culinary professional responsible for the preparation, execution, and presentation of menu items across all kitchen stations. This role supports the culinary team by ensuring the highest standards of food quality, consistency, sanitation, and operational efficiency. The Cook I works collaboratively with chefs and fellow team members to deliver exceptional dining experiences while maintaining compliance with all local health regulations and Wynn Las Vegas standards.

Job Responsibilities

Responsibilities include, but are not limited to:

• Prepare, cook, and finish menu items across multiple kitchen stations while consistently maintaining outlet and company quality standards.
• Execute food preparation techniques in accordance with established recipes, specifications, and presentation guidelines.
• Support the Chef de Partie, Sous Chef, and Chef in daily production, service execution, and special culinary projects as assigned.
• Demonstrate advanced knife skills and culinary techniques necessary for efficient food preparation.
• Maintain a clean, organized, and sanitary work environment in compliance with Southern Nevada Health District regulations, food safety requirements, and company standards.
• Properly label, date, store, and rotate food products utilizing First-In, First-Out (FIFO) inventory practices.
• Monitor product quality and freshness, ensuring all ingredients meet established standards before use.
• Complete station breakdown and closing duties, including cleaning equipment, sanitizing work surfaces, organizing storage areas, and securing food products according to established procedures.
• Conduct accurate product inventories and communicate restocking needs to leadership to ensure uninterrupted service.
• Operate and maintain kitchen equipment safely and efficiently while adhering to all safety procedures.
• Notify culinary leadership of any operational challenges, inventory shortages, equipment issues, or inability to complete assigned responsibilities within designated timelines.
• Maintain a professional appearance, positive attitude, and collaborative approach while contributing to a high-performing culinary team.
• Support Wynn Las Vegas' commitment to Forbes Five-Star service standards and exceptional guest experiences.

Qualifications

Job Requirements

• Minimum of three (3) years of culinary experience in a comparable role, preferably within a luxury hotel, fine dining restaurant, resort, or high-volume scratch kitchen environment.
• Ability to communicate effectively in English, including reading recipes, following written instructions, and performing basic mathematical calculations.
• Additional language skills are preferred.
• Strong knowledge of culinary techniques, food preparation methods, sanitation practices, and food safety standards.
• Demonstrated proficiency in knife skills and the safe use of commercial kitchen equipment.
• Ability to work effectively in a fast-paced, team-oriented environment while maintaining attention to detail and quality.
• Strong organizational, time management, and multitasking skills with the ability to prioritize responsibilities and meet deadlines.
• Ability to remain calm under pressure, exercise sound judgment, and resolve issues professionally and efficiently.
• Culinary degree, certificate, or formal culinary training preferred but not required.
• Must possess and maintain all licenses, certifications, work cards, and permits required by local, state, and company regulations.
• Must be at least 18 years of age.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.