Cook I (Little Italy)

Phase2 Technology; Tucson (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Programs

Paid Vacation & Sick Leave

Holidays & Vacation

Job summary

The University of Arizona, on the Tucson Campus, is seeking a Cook I for the Little Italy operation. This on-site role requires following established recipes and producing a variety of items on hot and cold lines, with coordination from supervisors and PM staff. You will prepare daily items, manage ingredients, and assist with cold production as needed.

Visa sponsorship is not available. The university offers extensive benefits including health, dental, vision, retirement plans, paid time off,

Responsibilities

• Prepares food on hot or cold production lines in accordance with standardized recipes and preparation methods.
• Prepares daily food items for the restaurant following established recipes.
• Coordinates food preparation needs with supervisor and PM staff.
• Coordinates ordering needs with supervisor and PM staff.
• Performs food preparation tasks, including sandwich, salad and beverage preparation while following written standardized recipes.
• Cleans and processes fruits and vegetables according to recipe specifications.
• Labels, dates, and stores fruits and vegetables in proper areas.
• Assembles and organizes required ingredients to prepare orders.
• Labels and dates products.
• Assists with cold food production when possible.

Job description

Position

Cook I (Little Italy)

Posting Number

req26901

Department

Arizona Student Unions

Department Website Link

Student Unions

Location

Tucson Campus

Address

Tucson, AZ USA

Position Highlights

The Cook I prepares, seasons, and cooks a wide variety of foods for various food service units. This position requires to follow established recipes and apply basic knowledge of kitchen equipment.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

for more information about working at the University of Arizona and relocations services, please

Duties & Responsibilities

• Prepares food on hot or cold production lines in accordance with standardized recipes and preparation methods.
• Prepares daily food items for the restaurant following established recipes.
• Coordinates food preparation needs with supervisor and PM staff.
• Coordinates ordering needs with supervisor and PM staff.
• Performs food preparation tasks, including sandwich, salad and beverage preparation while following written standardized recipes.
• Cleans and processes fruits and vegetables according to recipe specifications.
• Labels, dates, and stores fruits and vegetables in proper areas.
• Assembles and organizes required ingredients to prepare orders.
• Labels and dates products.
• Assists with cold food production when possible.