Cook I (Kitchen Production)

UNIVERSITY OF ARIZONA; Tucson, Northern (AZ, KY); On-site; USD 23,000 - 26,000; Full time

Job summary

The University of Arizona is hiring a Cook I (Kitchen Production) to prepare, season and cook a wide variety of foods for multiple service units. This role follows standardized recipes and uses basic kitchen equipment, ensuring safety and quality across all preparation stages.

Typical duties include line production, daily recipe execution, equipment coordination and sanitation. The position is full‑time, 40 hours per week, with a stated hourly pay range of $16.50 to $18.75.

Qualifications

• High school diploma or equivalent required.
• Experience in food production and kitchen operations desirable.
• Ability to follow safety and sanitation standards.

Responsibilities

• Prepares food on hot or cold production line following recipe methods.
• Prepares items from recipes for daily restaurant service.
• Coordinates production needs with supervisor and PM staff.
• Performs basic food prep tasks such as sandwiches, salads and beverages.
• Ensures proper labeling, dating and storage of food items.

Skills

Food service ops

Communication

Kitchen equipment

Teamwork

Education

High school diploma

Tools

Ovens

Grills

Food prep equipment

Job description

The University is seeking a Cook I (Kitchen Production) to prepare, season and cook a wide variety of food for various food service units. This position also cooks according to recipes and requires knowledge of basic kitchen equipment.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

For more information about working at the University of Arizona and relocations services.

Duties & Responsibilities

• Prepares foodon hot or cold production line, adhering to the recipe's method of preparation.
• Prepares fooditems from recipes for restaurant on a daily basis.
• Coordinatesfood preparation needs with supervisor and p.m. staff.
• Coordinatesordering needs with supervisor and p.m. staff.
• Performs foodpreparation tasks such as sandwich, salad making and beverage preparation,following written standardized recipes.
• Cleans andprocesses fruits and vegetables according to recipe’s specifications.
• Labels, datesand stores fruits and vegetables in proper areas.
• Assemblesnecessary ingredients to prepare orders.
• Labels anddates products.
• Assists coldfood production when possible.
• Prevents crosscontamination of food products.
• Weighs, labelsand dates all food items; stores in designated areas.
• Cleanscountertops, windows, walls, shelves, drain screens and floor mats.
• Cleans cookingutensils, grills, oven hoods, and other equipment used in food preparation;ensure all utensils are properly stored.
• Emptiessanitizer and takes out trash.
• Greets andserves customers in a friendly, courteous manner.
• Actively solvesproblems wherever possible.
• Worksharmoniously with co-workers, supervisors and management.
• Additionalduties as assigned.

Knowledge, Skillsand Abilities (KSAs):

• Knowledge offood service operations including large quantity food preparation.
• Knowledge ofjob content, practices, and procedures.
• Skillsnecessary to fully perform all aspects of the job.
• Skill inoperating various institutional/commercial kitchen equipment.
• Ability toeffectively communicate.

PhysicalRequirements:

• Ability to occasionallylift, move, and transport a maximum of 50 pounds.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High schooldiploma or high school diploma equivalency is required.

Preferred Qualifications

Rate of Pay

$16.50 - $18.75

Compensation Guidance

The Rate of Pay Field represents the University of Arizona’s good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate’s work experience, education/training, key skills, and internal equity.

The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator .

FLSA

Non-Exempt

Full Time/Part Time

Full Time

Number of Hours Worked per Week

40

Job FTE

1.0

Work Calendar

Fiscal

Job Category

Culinary

Benefits Eligible

Yes - Full Benefits

Compensation Type

hourly rate

Grade

2

Career Stream and Level

OC1

Job Family

Production and Kitchen Operati

Job Function

Culinary

Type of criminal background check required:

Name-based criminal background check (non-security sensitive)

Number of Vacancies

1

Target Hire Date

Expected End Date

Contact Information for Candidates

[e-mail]

Open Date

8/20/2026

Open Until Filled

Yes

Documents Needed to Apply

Resume

Special Instructions to Applicant

Notice of Availability of the Annual Security and Fire Safety Report

In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University’s campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.
Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].