Cook I (85 North) (Academic)

Phase2 Technology; Tucson (AZ); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Full benefits

Tuition reduction

Job summary

The University of Arizona is hiring a Cook I (85 North) for the Tucson campus to prepare, season, and cook a wide variety of food for multiple units, following standard recipes and using basic kitchen equipment.

The role requires ability to work evenings, weekends, and holidays, with full-time hours and a 40-hour workweek. Eligible for comprehensive benefits, tuition reduction, and retirement plans.

Qualifications

• High school diploma or high school diploma equivalency is required.
• Must be able to work evenings, weekends and holidays.
• Knowledge of food service operations including large quantity food preparation.
• Knowledge of job content, practices, and procedures.
• Skills necessary to fully perform all aspects of the job.
• Skill in operating various institutional/commercial kitchen equipment.
• Ability to effectively communicate.

Responsibilities

• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares food items from recipes for restaurant on a daily basis.
• Coordinates food preparation and ordering needs with supervisor and p.m. staff.
• Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipe.
• Cleans and processes fruits and vegetables according to recipe's specifications.
• Labels, dates and stores fruits and vegetables in proper areas.
• Assembles necessary ingredients to prepare orders.
• Labels and dates products.
• Assists cold food production when possible.
• Prevents cross contamination of food products.
• Weighs, labels and dates all food items; stores in designated areas.
• Cleans countertops, windows, walls, shelves, drain screens and floor mats.
• Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Greets and serves customers in a friendly, courteous manner.
• Actively solves problems wherever possible.
• Works harmoniously with co-workers, supervisors and management.
• Additional duties as assigned.

Skills

Knowledge of food service operations

Knowledge of job content, practices, &

Effective communication

Ability to operate kitchen equipment

Education

High school diploma or equivalent

Job description

Cook I (85 North) (Academic)

Department

Arizona Student Unions

Department Website Link

Student Unions

Location

Tucson Campus

Address

Tucson, AZ USA

Position Highlights

The Cook I prepares, seasons and cooks a wide variety of food for various food service units. This position requires knowledge of basic kitchen equipment and also cooks according to recipes.

Visa sponsorship is not available for this position.

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; sick leave and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; state and optional retirement plans; access to U of A recreation and cultural activities; and more!

For more information about working at the University of Arizona and relocations services, please

Duties & Responsibilities

• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Prepares food items from recipes for restaurant on a daily basis.
• Coordinates food preparation and ordering needs with supervisor and p.m. staff.
• Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipe.
• Cleans and processes fruits and vegetables according to recipe's specifications.
• Labels, dates and stores fruits and vegetables in proper areas.
• Assembles necessary ingredients to prepare orders.
• Labels and dates products.
• Assists cold food production when possible.
• Prevents cross contamination of food products.
• Weighs, labels and dates all food items; stores in designated areas.
• Cleans countertops, windows, walls, shelves, drain screens and floor mats.
• Cleans cooking utensils, grills, oven hoods, and other equipment used in food preparation; ensure all utensils are properly stored.
• Empties sanitizer and takes out trash.
• Greets and serves customers in a friendly, courteous manner.
• Actively solves problems wherever possible.
• Works harmoniously with co-workers, supervisors and management.
• Additional duties as assigned.

Knowledge, Skills and Abilities

• Knowledge of food service operations including large quantity food preparation.
• Knowledge of job content, practices, and procedures.
• Skills necessary to fully perform all aspects of the job.
• Skill in operating various institutional/commercial kitchen equipment.
• Ability to effectively communicate.

Physical Requirements

• Occasionally lift a maximum of 50lbs.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.
• Must be able to work evenings, weekends and holidays.

FLSA

Non-Exempt

Full Time/Part Time

Full Time

Number of Hours Worked per Week

40

Job FTE

1.0

Work Calendar

Academic

Job Category

Culinary

Benefits Eligible

Yes - Full Benefits

Rate of Pay

$16.50 - $18.75

Compensation Type

hourly rate

Grade

2

Compensation Guidance

The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity.

The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.

Career Stream and Level

OC1

Job Family

Production and Kitchen Operati

Job Function

Culinary

Type of criminal background check required:

Name-based criminal background check (non-security sensitive)

Number of Vacancies

1

Target Hire Date

9/28/2026

Contact Information for Candidates

[e-mail]

Open Date

9/2/2026

Open Until Filled

Yes

Documents Needed to Apply

Resume

Notice of Availability of the Annual Security and Fire Safety Report

In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University's campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].