Cook I-III — Luxury Hotel Kitchen, Growth & Benefits

Montage International; Utah; On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Healthcare benefits

401k retirement plan with company matching

Job summary

A luxury hotel chain in Utah is seeking talented cooks for positions I, II, and III. Candidates should have a strong understanding of food products and sanitation standards. Responsibilities include executing high-level culinary dishes and fulfilling guest orders with attention to detail. A minimum of one year of experience in a restaurant or hotel is preferred. Opportunities for career growth and training programs are abundant, accentuating a vibrant workplace culture.

Qualifications

• One year minimum of experience in a standalone restaurant or hotel environment.
• Luxury hotel experience is a plus.

Responsibilities

• Maintain knowledge of food products and culinary techniques.
• Execute dishes at the highest level.
• Perform additional duties as assigned based on business needs.

Skills

Ability to fulfill guest orders

Attention to detail

Ability to work collaboratively

Flexibility in working hours

Job description

A luxury hotel chain in Utah is seeking talented cooks for positions I, II, and III. Candidates should have a strong understanding of food products and sanitation standards. Responsibilities include executing high-level culinary dishes and fulfilling guest orders with attention to detail. A minimum of one year of experience in a restaurant or hotel is preferred. Opportunities for career growth and training programs are abundant, accentuating a vibrant workplace culture.