Cook I - Hospitality

highway west vacations; Borrego Springs (CA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Vacation

Sick leave

Holidays

Life insurance

Exclusive discounts

Job summary

Highway West Vacations in Borrego Springs, CA, is seeking a Line Cook I to join the Palm Canyon Resort kitchen. The role emphasizes executing dishes per menus, recipes, and presentation standards while supporting the supervisory team.

Ideal candidates are dependable, punctual, and organized, with strong communication and a willingness to train fellow cooks. This seasonal full-time role includes evenings, weekends, and holidays, with company benefits provided.

Qualifications

• Dependable, punctual, impeccable attendance record.
• Accurate, attention to detail, service oriented.
• Strong organizational skills.
• Positive attitude, strong interpersonal and diplomatic skills.
• Excellent communication and organizational skills.
• Must be able to work on feet for extended periods.
• Must be able to work a flexible work schedule including evenings, weekends and holidays.
• Proof of eligibility to work in the United States.

Responsibilities

• The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards.
• He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team.

Skills

Dependable

Punctual

Attention to detail

Organizational skills

Interpersonal skills

Communication

Stand for long

Flexible schedule

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I - Hospitality

Palm Canyon Resort Seasonal FT Manual Labor Palm Canyon Resort, Borrego Springs, CA, US

2 days ago Requisition ID: 1639

Job Title:Line Cook I

Company: Highway West Vacations

Full-Time/Part-Time: Seasonal Full-Time, Non-Exempt

Supervisor: Regional Director, General Manager

We offer a competitive compensation package based on experience and qualifications, along with fully company-paid employee health insurance, vacation and sick leave, paid holidays, and life insurance for full-time employees! Every employee gets access to exclusive discounts just for being part of the team!

Job Description:

The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team.

Requirements:

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills.
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends and holidays.
• Proof of eligibility to work in the United States

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.