Line Cook (H2B in Country)

Frenchman'S Creek; Town of Florida (NY); On-site; USD 19,000 - 28,000; Part time

Job summary

Frenchman’s Creek is seeking a Line Cook for a seasonal, part-time position in Palm Beach Gardens, FL. The role involves preparing and cooking items on hot and cold lines, following recipes and presentation guidelines to ensure quality and timely service.

Qualifications include an associate degree or related experience, strong English language skills, and Florida Safe Staff Food Handler Certification. Physical duties include standing, lifting up to 50 pounds, and maintaining strict cleanliness

Qualifications

• Associate degree (A.A.) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.
• Good spoken and written English skills.
• Florida Safe Staff Food Handler Certification.
• Physical demands include standing, walking, lifting up to 50 pounds.

Responsibilities

• Receives and examines food and supplies to ensure quality and quantity meet established standards.
• Prepare and cook menu items in accordance with recipes, quality standards, and presentation guidelines.
• Cuts, carves, trims, bones meats, and poultry for cooking.
• Portions of cooked foods.
• Cleans up the station using proper sanitation methods.
• Maintains a high degree of standards in personal appearance, cleanliness, and sanitation.

Skills

English proficiency

Math skills

Reasoning ability

Attention to detail

Education

Associate degree or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook (H2B in Country)

Seasonal Part-Time Palm Beach Gardens, FL, US

FRENCHMAN’SCREEK JOB DESCRIPTION

Job Title: Line Cook

FLSA Status: Non-Exempt

SUMMARY:TheCookisresponsibleforpreparingandcookingfooditemsonboth thehot and cold lines according to established recipes and standards. This position ensures thatall dishes are prepared with precision, presented attractively, and served in a timely manner while maintaining the highest standards of cleanliness and food safety.

ESSENTIALDUTIESANDRESPONSIBILITIES:

• Receivesandexaminesfoodandsuppliestoensurequalityandquantitymeet established standards and specifications.
• Prepareandcookmenuitemsinaccordancewithrecipes,qualitystandards,and presentation guidelines.
• Cuts,carves,trims,bonesmeats, andpoultryforcooking.
• Portionsofcookedfoods.
• Cleansupthestationusingpropersanitationmethodsandstoresandlabelsall food items.
• Maintainsahighdegreeofstandardsinpersonaluniform,cleanliness,and sanitation.

QUALIFICATIONS:

To perform this job successfully, an individualmust be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skills, and/or abilities required.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

EDUCATIONAND/OREXPERIENCE:

Associate degree (A.A.) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.

LANGUAGESKILLS:

GoodspokenandwrittenEnglishskills.Mustbeabletowritegrammaticallycorrectly.

MATHEMATICAL SKILLS:

Ability to work with mathematical concepts such fractions, percentages, ratios, and proportions to practical situations.

REASONINGABILITY:

Abilitytoapplycommonsenseunderstandingtocarryoutdetailedbutuninvolvedwritten or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES,LICENSESREGISTRATIONS:

MusthaveorbeabletoobtainaFloridaSafeStaffFoodHandlerCertification

PHYSICALDEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms; climb or balance; stoop or kneel, crouch, or crawl; talk or hear; and taste or smell.The employee must regularlylift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust to focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes, or airborne particles, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock.

Thenoiselevelintheworkenvironmentisusuallymoderate.

SAFETY:

Safety must be embraced by all employees. We need to always work safely and assist others to work safely by following departmental and company safety procedures.