Seasonal Line Cook - Fresh, Precise Prep & Presentation

Frenchman'S Creek; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

Frenchman’s Creek in Palm Beach Gardens, FL is seeking a Line Cook for seasonal full-time work. You will prepare hot and cold menu items from established recipes, ensuring quality, presentation, and timely service while maintaining cleanliness and food safety.

The role requires an AA degree or equivalent experience (6 months to 1 year), good English skills, and the Florida Safe Staff Food Handler Certification. FLSA non-exempt; on-site kitchen with physical demands described.

Qualifications

• Associate degree (A.A.) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training.
• Good spoken and written English skills.
• Must have or obtain Florida SafeStaff Food Handler Certification.

Responsibilities

• Receives and examines food and supplies to ensure quality and quantity meet established standards.
• Prepare and cook menu items in accordance with recipes, quality standards, and presentation guidelines.
• Cuts, carves, trims, bones meats, and poultry for cooking.
• Portions of cooked foods.
• Cleans up the station using proper sanitation methods and stores and labels all food items.
• Maintains a high degree of standards in personal uniform, cleanliness, and sanitation.

Skills

English proficiency

Education

AA degree or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Line Cook (H2B out of Country)

Seasonal Full-Time Palm Beach Gardens, FL, US

30+ days ago Requisition ID: 1194

FRENCHMAN’SCREEK JOB DESCRIPTION

Job Title: Line Cook

FLSA Status: Non-Exempt

SUMMARY:TheCookisresponsibleforpreparingandcookingfooditemsonboth thehot and cold lines according to established recipes and standards. This position ensures thatall dishes are prepared with precision, presented attractively, and served in a timely manner while maintaining the highest standards of cleanliness and food safety.

ESSENTIALDUTIESANDRESPONSIBILITIES:

• Receivesandexaminesfoodandsuppliestoensurequalityandquantitymeet established standards and specifications.
• Prepareandcookmenuitemsinaccordancewithrecipes,qualitystandards,and presentation guidelines.
• Cuts,carves,trims,bonesmeats, andpoultryforcooking.
• Portionsofcookedfoods.
• Cleansupthestationusingpropersanitationmethodsandstoresandlabelsall food items.
• Maintainsahighdegreeofstandardsinpersonaluniform,cleanliness,and sanitation.

QUALIFICATIONS:

To perform this job successfully, an individualmust be able to perform each essential duty satisfactorily.The requirements listed below are representative of the knowledge, skills, and/or abilities required.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

EDUCATIONAND/OREXPERIENCE:

Associate degree (A.A.) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.

LANGUAGESKILLS:

GoodspokenandwrittenEnglishskills.Mustbeabletowritegrammaticallycorrectly.

MATHEMATICAL SKILLS:

Ability to work with mathematical concepts such fractions, percentages, ratios, and proportions to practical situations.

REASONINGABILITY:

Abilitytoapplycommonsenseunderstandingtocarryoutdetailedbutuninvolvedwritten or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

CERTIFICATES,LICENSESREGISTRATIONS:

MusthaveorbeabletoobtainaFloridaSafeStaffFoodHandlerCertification

PHYSICALDEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms; climb or balance; stoop or kneel, crouch, or crawl; talk or hear; and taste or smell.The employee must regularlylift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust to focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes, or airborne particles, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock.

Thenoiselevelintheworkenvironmentisusuallymoderate.

SAFETY:

Safety must be embraced by all employees. We need to always work safely and assist others to work safely by following departmental and company safety procedures.