Cook I - Hospitality

Highway West Vacations, LLC; Buellton (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Paid holidays

Life insurance

Employee discounts

Job summary

Highway West Vacations in Buellton, CA, seeks a Line Cook I at Sideways Inn to prepare menu items per recipes and presentation standards. You will train junior cooks and support the management team in daily operations.

This role is full-time or part-time, non-exempt, requiring reliability, strong organization, and flexible availability including evenings, weekends, and holidays. Competitive hourly rate with company-paid benefits.

Qualifications

• Dependable, punctual with impeccable attendance.
• Accurate, detail-oriented, service oriented.
• Strong organizational skills.
• Positive attitude with strong interpersonal and diplomatic skills.
• Excellent communication and organization.
• Ability to stand for extended periods.
• Flexible schedule including evenings, weekends and holidays.
• Proof of eligibility to work in the United States.

Responsibilities

• The Line Cook I will execute restaurant food in accordance with provided menus, recipes, and presentation standards.
• Assist in guiding and training other restaurant cooks and directly support management and supervisory staff.

Skills

Dependable

Punctual

Organizational skills

Interpersonal skills

Communication

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I - Hospitality

Full Time Manual Labor Sideways Inn, Buellton, CA, US

Job Title:Line Cook I

Company: Highway West Vacations

Location: Sideways Inn

Full-Time/Part-Time: Full-Time or Part-Time, Non-Exempt

Supervisor: Regional Director, General Manager, Operations Manager, F&B Supervisor

Rate: $20.50/hr

We offer a competitive compensation package based on experience and qualifications, along with fully company-paid employee health insurance, vacation and sick leave, paid holidays, and life insurance for full-time employees! Every employee gets access to exclusive discounts just for being part of the team!

Job Description:

The Line Cook I will be responsible for executing restaurant food in accordance with provided menus, recipes, and presentation standards. He or she will assist in guiding and training other restaurant cooks as well as directly support the management and supervisory team.

Requirements:

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills.
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends and holidays.
• Proof of eligibility to work in the United States

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.