Cook

Parker Palm Springs; Palm Springs (CA); On-site; USD 27,000 - 39,000; Full time

Job summary

Parker Palm Springs is seeking a Cook to plan, prep, set up, and cook breakfast, lunch and dinner items in designated outlets, following standards and plating guides. You will maintain cleanliness and sanitation of work areas and equipment, and assist in recipe preparation as directed by the Sous Chef or Chef.

Responsibilities include preparing meats and fish, reading orders accurately, operating kitchen equipment safely, and ensuring proper storage and rotation of ingredients.

Qualifications

• Must be able to read, write, and understand English.
• 1-2 years restaurant experience.
• Must have a high school education or GED.
• Two years experience in a fine dining restaurant or resort.
• Basic math functions.
• Culinary school preferred.

Responsibilities

• Plan, prep, set-up, cook and provide quality service in food production across breakfast, lunch and dinner menus.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Prepare meat, fish, poultry and other items and read tickets carefully.
• Operate stoves, grills, fryers, broilers and other utensils safely to fulfill orders.
• Rotate and store food items properly and adhere to health regulations.
• Complete opening and closing duties and assist the Chef or Sous Chef as needed.

Skills

English proficiency

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Line Cook Full Time Palm Springs, CA, US

JOB DESCRIPTION:

Plan, prep, set-up, cook and provide quality service in all areas of food production breakfast, lunch and dinner menu items and specials in the designated outlets in accordance with standards and plating guide specifications.

Maintains organization, cleanliness and sanitation of work areas and equipment.

JOB FUNCTIONS:

Preparation Tasks:

• Set up work station
  • Fill up clean sanitizer bucket
  • Wipe entire station before starting cooking or prepping tasks
  • Set up with knives and utensils needed for the shift
  • Use checklist to mise en place your station with the prep needed, always prioritize

Daily functions:

• Prepare meat, fish, poultry and other items
• Cook food orders immediately as they arrive, always read the ticket carefully
• Properly operate stoves, grills, fryers, broilers, and other utensils in preparing the food orders
• Keep stations clean during preparation and service
• Adhere to health department regulations
• Responsible for the proper rotation and storage of all food items (follow storage levels)
• Inform Chef of any abnormalities in food quality
• Complete opening and closing duties (change containers, label and rotate), clean and organize station before leaving
• Prepare employee meals when needed
• Prepare recipes as outlined by the Sous Chef or Chef
• Perform all other duties as assigned by Sous Chef or Chef

QUALIFICATIONS:

• Must be able to read, write, and understand English
• 1-2 years restaurant experience
• Must have a high school education or GED
• Two years experience in a fine dinning restaurant or resort
• Basic math functions
• Culinary school preferred.

Pay rate for this position is $24 per hour.