Cook I: Hospital Kitchen & Home Meal Prep (Evenings)

BHS; Jacksonville (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Up to $500 Sign-On Bonus

Job summary

Baptist Health in Jacksonville is hiring a Cook I for the Dietary Department, full-time evening shift 9:00am to 5:30pm. The role involves preparing meals for Hospital at Home, following recipes, and maintaining sanitary kitchen standards. ServSafe certification is a plus, HS diploma preferred, with a sign-on bonus up to $500.

Location at Baptist Downtown in Jacksonville, FL. Prior kitchen experience and ability to work in a fast-paced hospital setting are valued traits.

Qualifications

• Experience in kitchen operations and cooking techniques.
• Ability to measure, mix, portion and cook according to recipes and production charts.
• Ability to complete logs and production charts as required by management.

Responsibilities

• Measuring, mixing, portioning and cooking according to provided recipes and production charts for Hospital at Home patients.
• Performing clean, safe, and sanitary work in accordance with department policies.
• Filling out logs, production charts, cleaning schedules as assigned by management.
• Cooling, packing, and labeling food for Hospital at Home meal delivery service.

Skills

Cooking

Food preparation

Production methods

Education

High School Diploma

ServSafe certification

Job description

Baptist Health in Jacksonville is hiring a Cook I for the Dietary Department, full-time evening shift 9:00am to 5:30pm. The role involves preparing meals for Hospital at Home, following recipes, and maintaining sanitary kitchen standards. ServSafe certification is a plus, HS diploma preferred, with a sign-on bonus up to $500.

Location at Baptist Downtown in Jacksonville, FL. Prior kitchen experience and ability to work in a fast-paced hospital setting are valued traits.