Lead Cook – Hospital Kitchen & Food Quality

Trinity Health Mid-Atlantic; Centerville (IA); On-site; USD 36,000 - 52,000; Full time

Job summary

Trinity Health is seeking a hospital kitchen cook to prepare and cook a variety of hot and cold foods, ensuring quality in taste and visual appeal. Responsibilities include planning, requisitioning, storing, and serving while maintaining sanitary production areas.

The role requires adherence to food safety regulations, capacity to forecast production, and ability to work in a fast-paced hospital environment.

Qualifications

• High school diploma or GED preferred.
• Two years experience in restaurant or food service preferred.
• Excellent customer service and communication skills.
• Proof of completion of Mandatory Reporter abuse training within three months of hire.

Responsibilities

• Prepare and cook hot and cold foods following standardized recipes.
• Requisition, inspect, and portion quantities per production needs.
• Maintain clean, sanitary work area and comply with safety regulations.
• Monitor temperatures and ensure quality and presentation of dishes.

Skills

Food preparation

Food safety

Customer service

Communication

Education

High school diploma or GED

Job description

Trinity Health is seeking a hospital kitchen cook to prepare and cook a variety of hot and cold foods, ensuring quality in taste and visual appeal. Responsibilities include planning, requisitioning, storing, and serving while maintaining sanitary production areas.

The role requires adherence to food safety regulations, capacity to forecast production, and ability to work in a fast-paced hospital environment.