Line Cook - Flexible Schedule, Growth & Benefits

Sodexo; Bridgewater (MA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Full benefits package

Job summary

Sodexo is seeking a Cook at Bridgewater State University to prepare, portion, cook, and present a variety of hot and cold items across meal periods. You will work in a fast-paced kitchen, ensure food safety and sanitation, and support a clean workstation while contributing to a high-quality dining experience.

The position requires a High School diploma or equivalent, 0–2 years of related experience, and the ability to read and follow recipes.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare food in accordance with current applicable standards to ensure high-quality food service.
• Follow basic recipes and product directions for preparing, seasoning, cooking, and serving foods.
• Taste products, estimate food requirements, check production, and keep records to plan production.

Skills

Food preparation

Teamwork

Reading recipes

Education

High School diploma

Tools

Kitchen equipment

Job description

Sodexo is seeking a Cook at Bridgewater State University to prepare, portion, cook, and present a variety of hot and cold items across meal periods. You will work in a fast-paced kitchen, ensure food safety and sanitation, and support a clean workstation while contributing to a high-quality dining experience.

The position requires a High School diploma or equivalent, 0–2 years of related experience, and the ability to read and follow recipes.