Cook I (Flexible Schedule)

StepStone-Hospitality-Inc; Peachtree Corners (GA); Hybrid; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Competitive hourly wage

Medical, dental, vision and 401k plan

Opportunities for career growth

Free Parking

Free Lunch

Hotel Discounts

Daily Pay

Job summary

Atlanta Marriott Peachtree Corners is seeking a Cook I to join our culinary team. You will prepare high-quality dishes for our restaurant, room service, banquets, and employee cafeteria in a fast-paced environment.

You will follow standardized recipes, maintain cleanliness, and ensure food safety while working collaboratively with a team and supporting events and service needs.

Qualifications

• Reliable, detail oriented and able to work in a fast-paced culinary environment.
• Strong communication and organizational skills.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare and cook all food items according to standardized recipes and hotel standards.
• Complete necessary food and station preparations prior to service to ensure prompt and efficient operations.
• Maintain cleanliness and organization of kitchen and storage areas, following “Clean As You Go” policy.
• Prepare and display buffet items and banquet dishes as specified by Banquet Event Orders.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist with food storage and rotation according to hotel procedures.
• Comply with all food safety, sanitation, and certification requirements.
• Maintain a friendly and professional demeanor with guests and team members.
• Perform other duties as requested by management.

Skills

Detail-oriented

Team player

Communication skills

Education

High school diploma or equivalent

Food Handlers Certification

CPR/First Aid certification

Job description

Description

Atlanta Marriott Peachtree Cornersis a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, giving guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, our hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest. Are you passionate about culinary excellence and creating memorable dining experiences? We’re looking for a Cook Ito join our team and prepare high-quality dishes for our restaurant, room service, banquets, and employee cafeteria. As an essential member of our culinary team, you’ll ensure every plate meets our standards for taste, presentation, and safety while working in a fast-paced, team-oriented environment. This position must be able to work a flexible schedule.

Responsibilities

• Prepare and cook all food items according to standardized recipes and hotel standards.
• Complete necessary food and station preparations prior to service to ensure prompt and efficient operations.
• Maintain cleanliness and organization of kitchen and storage areas, following “Clean As You Go” policy.
• Prepare and display buffet items and banquet dishes as specified by Banquet Event Orders.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist with food storage and rotation according to hotel procedures.
• Comply with all food safety, sanitation, and certification requirements.
• Maintain a friendly and professional demeanor with guests and team members.
• Perform other duties as requested by management.

If you are reliable, detail-oriented, and enjoy working in a dynamic culinary environment, we’d love to meet you!

Why Work with Us?

As part of our team, you’ll enjoy:

• Competitive hourly wage
• Medical, dental, vision and 401k plan options
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• An opportunity to connect with guests from diverse backgrounds in a thriving business and leisure destination in Peachtree Corners.
• Free Parking
• Free Lunch
• Hotel Discounts
• We offer Daily Pay – get paid every day!

Requirements

• High school diploma or equivalent preferred; prior experience in a hotel or related field preferred.
• Food Handlers Certification (must comply with state requirements).
• Ability to work well under pressure and maintain composure in a fast-paced environment.
• Strong communication and organizational skills.
• Knowledge of applicable health, safety, and sanitation regulations.
• Ability to lift up to 50 lbs and stand for extended periods.
• CPR and first aid training preferred.

EOE– All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.