Cook

Hyatt Centric Congress Avenue Austin; Austin (TX); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement match

Paid Holidays and PTO

Job summary

Hyatt Centric Congress Avenue Austin is seeking a part-time Line Cook to support the executive and sous chefs with daily kitchen tasks. You will set up stations, follow recipes, and maintain cleanliness to ensure high-quality guest experiences in a fast-paced environment.

The role requires flexibility to work evenings and weekends, with opportunities to train and grow within a supportive hotel team managed by Peachtree Group. Bring energy and authentic Austin spirit to our kitchen.

Qualifications

• Prior line cook or kitchen experience preferred.
• Ability to follow recipes and presentation standards.
• Stand for extended periods and lift up to 50 lbs.
• Flexible schedule including evenings and weekends.

Responsibilities

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and comply with food sanitation requirements.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Skills

Food prep

Knife skills

Safety practices

Team oriented

Flexible availability

Job description

Description

Cook

About Us

A new chapter is beginning at Hyatt Centric Congress Avenue Austin and Peachtree Group!
Located in the heart of downtown, our hotel places guests and our team at the center of everything that makes Austin unforgettable.
We’re looking for talented, hospitality-driven individuals ready to bring great energy, fresh ideas, and authentic Austin spirit to every guest experience.

Job Overview:

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. This position is for part-time evenings and possibly other shifts.

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Experience and Qualifications

Previous line cook, prep cook, or professional kitchen experience preferred; however, we are willing to train candidates with the right attitude and a passion for food.

Basic knowledge of food preparation, cooking techniques, kitchen equipment, and food-safety practices preferred.

Ability to follow recipes, portion guidelines, and presentation standards consistently.

Strong attention to detail with the ability to work efficiently in a fast-paced kitchen.

Dependable, team-oriented, and willing to assist wherever needed.

Ability to stand for extended periods and safely lift, carry, and move items commonly used in kitchen operations.

Ability to obtain and maintain any required food-handler or food-safety certification.

Flexible availability, including early mornings, evenings, weekends, and holidays.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Peachtree Group is an Equal Opportunity Employer and an E-Verify employer. All employment decisions are based on qualifications, merit, business needs, and compliance with applicable federal, state, and local laws

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.