Cook I: Flexible Part-Time with Benefits & Growth

Sodexo; Allingtown (CT); On-site; USD 34,000 - 37,000; Part time

Benefits offered by this job

Tuition reimbursement

Discount programs

Job summary

Sodexo is seeking a Cook at the University of New Haven to prepare, portion, cook, and present a variety of hot and cold dishes for meals and events, following Sodexo’s culinary standards.

This part-time role requires the ability to stand for extended periods, read recipes, and thrive in a fast-paced kitchen. Benefits include paid time off, holidays, medical-dental-vision, tuition reimbursement, and more.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods for meals and events per standards.
• Follow recipes and guidelines to ensure quality, safety, and portion control.
• Maintain a clean, organized workstation and support kitchen teamwork.

Skills

Food preparation

Kitchen safety

Reading recipes

Education

High School diploma, GED or equivalent

Job description

Sodexo is seeking a Cook at the University of New Haven to prepare, portion, cook, and present a variety of hot and cold dishes for meals and events, following Sodexo’s culinary standards.

This part-time role requires the ability to stand for extended periods, read recipes, and thrive in a fast-paced kitchen. Benefits include paid time off, holidays, medical-dental-vision, tuition reimbursement, and more.