Cook I: Flexible Hours in Fast-Paced Kitchen

Sodexo; New Hampshire; On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package

Paid time off

Job summary

Sodexo is hiring a Cook I for Rockingham County Nursing Home in New Hampshire. The role involves preparing, portioning, cooking, and presenting a variety of hot and cold foods for all meals and events, following Sodexo's culinary standards.

You will work in a fast-paced kitchen with emphasis on safety, quality, and teamwork. Requirements include a high school diploma or GED and 0–2 years of related experience.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare and present hot and cold foods for all meal periods and events following standards.
• Follow current recipes and product directions for quality and consistency.
• Estimate food requirements, check production, and requisition supplies.
• Maintain a clean, organized workstation and adhere to safety standards.
• Support kitchen teamwork and adapt to account-specific requirements.

Skills

Food prep

Recipe reading

Follow instructions

Kitchen safety

Teamwork

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is hiring a Cook I for Rockingham County Nursing Home in New Hampshire. The role involves preparing, portioning, cooking, and presenting a variety of hot and cold foods for all meals and events, following Sodexo's culinary standards.

You will work in a fast-paced kitchen with emphasis on safety, quality, and teamwork. Requirements include a high school diploma or GED and 0–2 years of related experience.