Healthcare Cook - Nutritious Meals, Safe Prep, Team Impact

White Oak Healthcare; Fremont (NH); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Healthcare benefits

Dental benefits

Vision benefits

STD/LTD

Life Insurance

401(k) Program

Vacation and sick time

Personal days

Wellness program

Job summary

Colonial Poplin Nursing & Rehabilitation Center in New Hampshire is seeking a dependable Cook to join our Dietary Services team. You will prepare nutritious meals according to dietary guidelines and physician orders, while maintaining high sanitation and food safety standards.

The role requires teamwork with the Dietary Manager and staff to deliver quality service to residents, in a fast-paced healthcare kitchen. Full- and part-time schedules are available, with benefits for eligible employees.

Qualifications

• Previous cooking experience required; healthcare or long-term care preferred.
• Knowledge of food safety and sanitation standards.
• Ability to prepare meals in a fast-paced environment.
• Reliable, dependable, and team-oriented.

Responsibilities

• Preparing and serving meals in accordance with physician orders, therapeutic diets, and standardized recipes.
• Ensuring food is prepared safely and served at proper temperatures.
• Following all sanitation, food safety, and infection control procedures.
• Assisting with meal preparation, portioning, and food presentation.
• Maintaining cleanliness of the kitchen, equipment, and work areas.
• Monitoring food inventory and assisting with proper storage and rotation of supplies.
• Working collaboratively with the Dietary Manager and dietary team to provide excellent service to residents.

Skills

Cooking experience

Healthcare experience

Food safety

Fast-paced environment

Organizational skills

Team player

Job description

Colonial Poplin Nursing & Rehabilitation Center in New Hampshire is seeking a dependable Cook to join our Dietary Services team. You will prepare nutritious meals according to dietary guidelines and physician orders, while maintaining high sanitation and food safety standards.

The role requires teamwork with the Dietary Manager and staff to deliver quality service to residents, in a fast-paced healthcare kitchen. Full- and part-time schedules are available, with benefits for eligible employees.