Cook I – Flexible Hours, Growth & Service

Sodexo; Baltimore (MD); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Tuition reimbursement

401k

Job summary

SodexoMagic is seeking a Cook I at Morgan State University to prepare a variety of nutritious dishes with a focus on quality and customer service. You will work as part of a team, contributing to food safety, portioning, and timely service during breakfast, lunch, and dinner shifts.

The role emphasizes adaptability, reliability, and a welcoming demeanor to brighten the day of guests and staff. Open availability is preferred to cover varying shifts and events.

Qualifications

• 0–2 years of related kitchen experience beneficial.
• Team-oriented, adaptable and reliable.
• Committed to a safe, healthy working environment.

Responsibilities

• Prepare, portion, cook, and present hot and/or cold items for meals and events.
• Read and follow recipes and directions for food preparation.
• May operate grill station and serve customers at times.
• Attend shifts on time and with regular consistency.
• Other duties may be assigned as needed by the unit.

Skills

Teamwork

Adaptability

Reliability

Job description

SodexoMagic is seeking a Cook I at Morgan State University to prepare a variety of nutritious dishes with a focus on quality and customer service. You will work as part of a team, contributing to food safety, portioning, and timely service during breakfast, lunch, and dinner shifts.

The role emphasizes adaptability, reliability, and a welcoming demeanor to brighten the day of guests and staff. Open availability is preferred to cover varying shifts and events.