Part-Time Cook — Flexible Shifts & Growth

Sodexo; Detroit (MI); On-site; USD 20,000 - 28,000; Part time

Benefits offered by this job

Paid time off

Holidays

Medical coverage

Dental coverage

Vision coverage

Tuition reimbursement

401k

Job summary

SodexoMagic is seeking a Cook at Wayne State University to join a team focused on preparing nutritious dishes with customer service at the core. The role supports flexible shifts and varying hours, with a strong emphasis on teamwork and safety.

This is a part-time position with a company that values growth and commitment to guests. Ideal candidates bring a team-oriented mindset, reliability, and a positive attitude.

Qualifications

• 0–2 years of previous related experience is beneficial.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Attends work and shows for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team oriented

Reliable

Adaptable

Collaborative

Customer service

Job description

SodexoMagic is seeking a Cook at Wayne State University to join a team focused on preparing nutritious dishes with customer service at the core. The role supports flexible shifts and varying hours, with a strong emphasis on teamwork and safety.

This is a part-time position with a company that values growth and commitment to guests. Ideal candidates bring a team-oriented mindset, reliability, and a positive attitude.