Cook II: Flexible Hours, Training & Benefits

Sodexo; Baltimore (MD); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits package

Job summary

SodexoMagic is seeking a Cook II at Morgan State University to join a team that prepares nutritious dishes and delivers friendly service.

You will work afternoons/evenings, handle varying shift schedules, follow recipes, and support kitchen operations as part of a collaborative team. This full-time role offers benefits and opportunities for training.

Candidates with 3-4 years of related experience are preferred and punctuality is essential.

Qualifications

• Food service experience preferred.
• Team oriented and reliable.
• Willingness to work afternoons/evenings.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold items for meals and events.
• Read and follow basic recipes and product directions.
• May prepare food and serve customers at an a la carte and/or operate a grill station.
• Support management in daily oversight of key functions and employees.
• Attend shifts on time with regularity.
• Other duties may be assigned based on client requirements.

Job description

SodexoMagic is seeking a Cook II at Morgan State University to join a team that prepares nutritious dishes and delivers friendly service.

You will work afternoons/evenings, handle varying shift schedules, follow recipes, and support kitchen operations as part of a collaborative team. This full-time role offers benefits and opportunities for training.

Candidates with 3-4 years of related experience are preferred and punctuality is essential.