Grill Cook - Campus Dining (Afternoon/Evening Shifts)

Sodexo; Baltimore (MD); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid time off

Holiday pay

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Discount programs

Shift meals (site dependent)

Job summary

SodexoMagic is hiring a Grill Cook at Morgan State University in Baltimore. You will prepare and present a variety of hot and cold items across meal periods, focusing on quality, speed, and customer service.

The role emphasizes teamwork, reliability, and a safe kitchen environment, with typical schedule afternoons/evenings and a full-time, on-site position. Benefits are offered per location policies.

Qualifications

• 0–2 years of related food-service experience is beneficial.
• Candidates should be team‑oriented, adaptable, and reliable and contribute to a safe working environment.
• Ability to read and measure ingredients according to recipes.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold items for Breakfast, Lunch, Dinner, and catered events.
• Read and measure ingredients according to recipes and standards.
• May operate a grill station, fryer, and other kitchen equipment to prepare and serve food.
• Attend shifts on time and fulfill scheduled work requirements.

Skills

Team-oriented

Adaptable

Reliable

Tools

Grill station

Job description

SodexoMagic is hiring a Grill Cook at Morgan State University in Baltimore. You will prepare and present a variety of hot and cold items across meal periods, focusing on quality, speed, and customer service.

The role emphasizes teamwork, reliability, and a safe kitchen environment, with typical schedule afternoons/evenings and a full-time, on-site position. Benefits are offered per location policies.