Cook I — Flexible Hours, Growth & Benefits

Sodexo; Gorham (ME); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid time off

tuition reimbursement

401k

Discount programs

Shift meals

Job summary

UNIVERSITY OF SOUTHERN MAINE - GORHAM is hiring a Cook I. This full-time role offers weekday morning and afternoon/evening shifts, with the opportunity to contribute to high-quality dining experiences in a fast-paced kitchen.

You will prepare, portion, cook, and present a variety of hot and cold items, while adhering to Sodexo’s standards. The job emphasizes safety, teamwork, and consistent food quality across meal periods and events.

Qualifications

• High School diploma or GED required.
• 0–2 years of related work experience preferred.
• Ability to read and follow recipes and instructions.
• Knowledge of basic kitchen equipment and food handling procedures.

Responsibilities

• Prepare, portion, cook, and present hot and cold items for meals and events.
• Maintain safe, clean, and organized workstation.
• Follow Sodexo culinary standards for quality, presentation, and consistency.
• Support kitchen teamwork and ensure food safety and sanitation.

Skills

Food preparation

Reading recipes

Teamwork

Time management

Food safety

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

UNIVERSITY OF SOUTHERN MAINE - GORHAM is hiring a Cook I. This full-time role offers weekday morning and afternoon/evening shifts, with the opportunity to contribute to high-quality dining experiences in a fast-paced kitchen.

You will prepare, portion, cook, and present a variety of hot and cold items, while adhering to Sodexo’s standards. The job emphasizes safety, teamwork, and consistent food quality across meal periods and events.