Grill Cook - Flexible Hours, Training & Growth

MaineGuide; Gorham (ME); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package

Tuition reimbursement

401k

Job summary

Grill Cook position at Sodexo for University of Southern Maine, Gorham campus, offering afternoon/evening shifts. You will prep, cook, and present a range of dishes with a customer‑focused approach. Work includes reading recipes and operating grill/fryer equipment across meals and events.

We value teamwork, adaptability, and reliability, with a supportive benefits package and opportunities for development. Full-time employment with a competitive hourly rate.

Qualifications

• 0–2 years of related experience is beneficial.
• Team-oriented and adaptable work approach.
• Reliable with consistent attendance and performance.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipes.
• Prepare food and serve customers at an a la carte station and operate grill and fryer equipment.
• Attend shifts on time with satisfactory regularity.
• Other duties may be assigned based on business needs.

Skills

Teamwork

Adaptability

Reliability

Tools

Grill station

Fryer

Job description

Grill Cook position at Sodexo for University of Southern Maine, Gorham campus, offering afternoon/evening shifts. You will prep, cook, and present a range of dishes with a customer‑focused approach. Work includes reading recipes and operating grill/fryer equipment across meals and events.

We value teamwork, adaptability, and reliability, with a supportive benefits package and opportunities for development. Full-time employment with a competitive hourly rate.