Cook I: Fast-Paced Kitchen, Quality & Teamwork

University of Richmond; Richmond (VA); On-site; USD 23,000 - 25,000; Full time

Job summary

University of Richmond is seeking an entry level kitchen associate to prepare food in quantity under supervision. You will follow recipes, maintain high quality and ensure sanitation and food safety throughout the shift.

The role requires ability to multitask in a fast-paced kitchen, strong English communication, and a customer-service mindset. Full-time schedule includes PM hours with rotating weekends.

Qualifications

• Ability to handle multiple priorities in a fast paced environment.
• Proficient in written and spoken English.
• Flexible to work in a dynamic setting.
• Friendly and service-oriented approach.
• Demonstrates a commitment to quality.
• Strong collaboration and teamwork skills.
• Knowledge of basic culinary practices and techniques.
• Knowledge of quantity food production and safe handling practices.

Responsibilities

• Cook and prepare food according to recipes and portion counts.
• Maintain cleanliness of kitchen, equipment and work areas.
• Monitor temperatures and safe storage of foods.
• Garnish and present foods as required.
• Operate kitchen equipment following safety procedures.
• Assist with labeling, dating and rotation of food items.

Skills

Multitasking

English communication

Adaptability

Customer service

Teamwork

Quality-oriented

Education

High school diploma or GED

Job description

University of Richmond is seeking an entry level kitchen associate to prepare food in quantity under supervision. You will follow recipes, maintain high quality and ensure sanitation and food safety throughout the shift.

The role requires ability to multitask in a fast-paced kitchen, strong English communication, and a customer-service mindset. Full-time schedule includes PM hours with rotating weekends.