Cook I: Fast-Paced Kitchen Prep & Plating

Harrah's Northern California; Ione (CA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Harrah’s Northern California is seeking a line cook to ensure superior food preparation and presentation across menus, plating quickly and accurately while maintaining a clean, safe kitchen.

The role requires at least 6 months cook or cook’s helper experience, a valid local health department sanitation certificate, 18+ years, and ability to provide own tools. Experience with POS systems is a plus.

Qualifications

• Requires at least 6 months of cook or cook’s helper experience.
• Requires local health department sanitation certificate/food handler’s card.
• Applicant must be 18 years or older.
• Must be able to provide own tools.
• Demonstrates good customer service and communication skills.
• Experience with POS systems is preferred.

Responsibilities

• Prepares, cooks and seasons all food; produces menu items to standards quickly and efficiently.
• Prepares items such as salads, appetizers, beef, poultry, seafood, etc.
• Executes cooking on fry cook, broiler and garde manger with efficiency.
• Controls food production in all areas including cooking methods, times and temperatures.
• Adheres to kitchen maintenance and sanitation programs.
• Maintains station and equipment cleanliness.
• Reads, writes, speaks and understands English.
• Performs other duties as assigned by Cook I.

Skills

Cook experience

Food handler’s card

18+ years old

Own tools

Customer service

POS knowledge

Tools

POS system

Job description

Harrah’s Northern California is seeking a line cook to ensure superior food preparation and presentation across menus, plating quickly and accurately while maintaining a clean, safe kitchen.

The role requires at least 6 months cook or cook’s helper experience, a valid local health department sanitation certificate, 18+ years, and ability to provide own tools. Experience with POS systems is a plus.