Cook I - University Dining Team (Structured Schedule)

Inside Higher Ed; Bangor (ME); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Free tuition for employees and dependents

Paid Time Off

Comprehensive benefits package

Generous retirement plan

Job summary

A vibrant university setting is seeking a food service team member to assist with the operation and maintenance of dining services. Responsibilities include serving food, maintaining cleanliness in kitchen and dining areas, and supporting catered functions. Applicants should have a high school diploma and preferably six months of culinary experience. The role includes various benefits such as free tuition and a comprehensive health package. Join the community and apply now for a fulfilling opportunity!

Qualifications

• Ability to lift and carry 50 pounds and occasionally move equipment weighing 150 pounds.
• Six months of culinary experience preferred.
• Knowledge of safe food handling practices.

Responsibilities

• Maintain food quantities for large groups.
• Assist with cleaning tasks in dining and kitchen areas.
• Set up and break down serveries and assist with events.
• Guide student employees and participate in training.

Skills

Customer service skills

Basic knife skills

Ability to work independently

Ability to operate kitchen equipment

Knowledge of basic cooking methods

Serve-Safe Certified

Education

High school diploma or equivalent

Tools

Production equipment

Job description

A vibrant university setting is seeking a food service team member to assist with the operation and maintenance of dining services. Responsibilities include serving food, maintaining cleanliness in kitchen and dining areas, and supporting catered functions. Applicants should have a high school diploma and preferably six months of culinary experience. The role includes various benefits such as free tuition and a comprehensive health package. Join the community and apply now for a fulfilling opportunity!