First Cook, Dietary, FT, 12P-8:30P Rotating Weekends

Baptist Health Boca Raton Regional Hospital

Boca Raton (FL)

On-site

USD 26,000 - 33,000

Full time

14 days+

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Benefits offered by this job

Career growth and development
Health and wellness resources
Wellness program to reduce deductible
Tuition reimbursement

Job summary

Baptist Health Boca Raton Regional Hospital in Boca Raton, FL is hiring a Food Service Worker to oversee the preparation and production of patient and guest meals, following standardized recipes, charts, and HACCP procedures.

Responsibilities include ensuring quality, quantity, nutrition, appearance, temperature and timeliness of meals. Minimum 3 years of healthcare experience preferred; 1 year of trade school or vocational training; Food Safety Certification within 6 months of hire.

Qualifications

  • Food safety and sanitation principles.
  • Excellent communication and interpersonal skills.
  • 1 year of trade school or vocational schooling preferred.
  • Food Safety Certification required within 6 months of hire.
  • 3 years of experience in healthcare setting preferred.

Responsibilities

  • Oversees and supports the preparation and production of food for patient and guest meals.

Skills

Sanitation knowledge
Communication skills
Food safety knowledge

Education

High School, Cert, GED, Trn, Exper.

Job description

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 29,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 26 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 63 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we're all in.

Benefits
  • Career growth and development opportunities, with clear pathways and ongoing support
  • Comprehensive health and wellness resources that go beyond traditional benefits
  • A wellness program that can help employees eliminate their medical plan deductible, reducing out-of-pocket healthcare costs
  • Tuition reimbursement to support continued learning and advancement
  • And so much more
Description

Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $18.69 - $23.74 / hour depending on experience.

Qualifications
  • High School,Cert,GED,Trn,Exper.
Additional Qualifications
  • Knowledge in principles of sanitation and safety in food handling and equipment.
  • Proven excellent communication and interpersonal skills.
  • 1 year of trade school or vocational schooling preferred.
  • Food Safety Certification required within 6 months of hire.
Minimum Required Experience
  • 3 Years of experience required, preferably within a healthcare setting

EOE, including disability/vets

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