Cook I - Day Shift: No Nights or Weekends, Great Benefits

Quest Food Management Services, Inc.; Mount Prospect (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k with Matching

Shoe Credit

Company Paid Holidays

Referral Bonus

No nights or weekends

Annual leave/summers off

Job summary

Quest Food Management Services, a leading school cafeteria provider, is seeking a Cook I to prepare and present menu items for the daily service in our Mount Prospect location. The role supports HACCP compliance, hot line service, bulk prep, and day-to-day kitchen operations.

Schedule is Monday through Friday, 7am to 1pm, with no nights or weekends; full-time and part-time options; benefits include medical, dental, vision, 401k, and employee perks such as shoes and referral bonuses.

Qualifications

• Prepares and presents menu items to meet Quest standards.
• Follows preparation lists for items needed for menu execution.
• Assists in day-to-day operations of the kitchen, including bulk prep, catering prep, product receiving and cleaning.
• Assists customers and maintains lines in a consistent and professional manner.
• Cooks I will assist in cold prep, salad and grab & go production with recipes.

Responsibilities

• Serve food on the hot line.
• Follow HACCP and food safety guidelines.
• Receives and stores kitchen deliveries.
• Help with dishes and end-of-day cleanup.

Skills

Food preparation

Customer service

Food safety

Job description

Quest Food Management Services, a leading school cafeteria provider, is seeking a Cook I to prepare and present menu items for the daily service in our Mount Prospect location. The role supports HACCP compliance, hot line service, bulk prep, and day-to-day kitchen operations.

Schedule is Monday through Friday, 7am to 1pm, with no nights or weekends; full-time and part-time options; benefits include medical, dental, vision, 401k, and employee perks such as shoes and referral bonuses.