Cook I

Quest Food Management Services Llc; Mount Prospect (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Career growth with potential for promo

Work-life balance, no nights or on‑day

Company paid holidays

Employee referral bonus

401k with matching

Health benefits (full-time)

Discount on event spaces and catering

Shoe credit through Shoes for Crews

Job summary

Quest Food Management Services is seeking a Cook I in Mount Prospect, IL. The role supports daily cafeteria operations by preparing and presenting menu items, following the preparation list, and assisting in both hot and cold prep as well as grab & go production.

You will help in dishwashing and end-of-day cleanup while maintaining HACCP compliance. The schedule is Monday through Friday from 7am to 1pm with no nights or weekends, and both full-time and part-time positions are available.

Qualifications

• Must follow HACCP and food safety guidelines.
• Ability to prepare menu items and assist in kitchen operations.
• Good time management and teamwork in a fast paced cafeteria.

Responsibilities

• Prepare and present menu items according to Quest standards.
• Assist in cold prep, salad and grab & go production.
• Handle bulk preparation, catering prep, product receiving and cleanup.
• Assist customers and maintain lines in a professional manner.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook I

Mount Prospect Full Time Service Workers Mount Prospect, Mount Prospect, IL, US

3 days ago Requisition ID: 4713

Position Summary

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries. Help with dishes and end of day cleanup.

Perfect for those that have school aged children. Monday thru Friday 7am to 1pm. No nights or weekends.

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Annual Shoe Credit through Shoes for Crews
• (8) Company Paid Holidays
• 2 Raises per School Year ( based on Company and Individual performance )
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.