Weekday Cafeteria Cook | 7:30am–2pm, No Nights or Weekends

Quest Food Management Services; Lincolnshire (IL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Career growth

No nights/weekends

Free meals daily

Shoe credit

Paid holidays

Raises twice yearly

Referral bonus

Sick time payout

Pre-tax commuter benefit

401k with match

EAP

Job summary

Quest Food Management Services is hiring a Cook I for a Monday–Friday schedule from 7:30am–2pm in Lincolnshire, IL. The role involves preparing and presenting cafeteria menu items, following prep lists, and assisting in day-to-day kitchen operations while adhering to HACCP standards.

The position includes responsibilities such as bulk prep, catering prep, product receiving, and serving on the hot line, with opportunities for professional growth and benefits.

Qualifications

• Follows preparation list for items needed for execution of menus.
• Assist in day-to-day operations of the kitchen.
• Serve food on the hot line.
• Receives and puts away kitchen deliveries.
• Follow HACCP and food safety guidelines.

Responsibilities

• Prepares and presents menu items during service.
• Assist in bulk preparation, catering prep, product receiving and cleaning.
• Assist customers and maintain line in a consistent and professional manner.
• Cook I will assist in cold prep, salad and grab & go production with recipes.
• Expected to serve food on the hot line.

Job description

Quest Food Management Services is hiring a Cook I for a Monday–Friday schedule from 7:30am–2pm in Lincolnshire, IL. The role involves preparing and presenting cafeteria menu items, following prep lists, and assisting in day-to-day kitchen operations while adhering to HACCP standards.

The position includes responsibilities such as bulk prep, catering prep, product receiving, and serving on the hot line, with opportunities for professional growth and benefits.