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Quest Food Management Services is hiring Cook I at Loyola Health Science Campus in Maywood, IL. The role involves preparing and presenting menu items during service, following the prep list, and assisting in bulk prep, catering prep, and cold prep.
You will also assist customers and maintain a clean, professional line on the hot service. Expect to follow HACCP guidelines, receive deliveries, and support day-to-day kitchen operations.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time Service Workers Loyola Health Science Campus, Maywood, IL, US
3 days ago Requisition ID: 4667
Salary Range: $18.00 To $19.50 Hourly
Position Summary
Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain line s in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .
Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.