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Quest Food Management Services is seeking a Cook I to support cafeteria service. You will prepare and present menu items according to Quest standards, follow the prep list, and assist in day-to-day kitchen operations.
You will perform cold prep, salads and grab-and-go production, serve on the hot line, and ensure HACCP and food-safety guidelines. You will also receive and store deliveries and help maintain a clean, professional line for customers.
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.
As a Part or Full Time Hourly Quest Team Member, you can expect:
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