A complete application in a minute — tailored resume and cover letter, ready to send.
Quest Food Management Services is hiring a Cook I for a Monday–Friday 6am–2pm shift with no nights, weekends, or holidays, aligning with school schedules. This role supports menu prep, cold prep, salads, and grab-and-go items, while following Quest standards and HACCP guidelines.
Duties include receiving deliveries and maintaining a clean, efficient service line. Ideal candidates will assist in day-to-day kitchen operations, work well in a team, and deliver consistent quality during service
Monday-Friday 6am-2pm. No nights No weekends No holidays! School Schedule.
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.