Cook I

The Fairmont Hotel; Sonoma (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking hospitality team at an elegant Inn in Wine Country, where you can thrive in a vibrant community dedicated to exceptional guest service. This role involves planning and executing food production with a focus on quality and safety, while also ensuring a clean and organized workspace. With opportunities for growth and development, you will play a vital part in creating memorable experiences for guests. If you are passionate about service and eager to contribute to a diverse team, this position is perfect for you.

Benefits

Employee Benefit Card

Employer-Paid Health Care Plans

Vacation Benefits

Learning Programs

Qualifications

• Must have proper certification as mandated by California.
• Prior experience in a hospitality environment preferred.

Responsibilities

• Plan and provide quality service in food production.
• Maintain cleanliness and sanitation of work areas.
• Communicate effectively with kitchen staff.

Skills

Guest Service Orientation

Interpersonal Skills

Flexibility

Education

State Certification or License

Job description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities and our Diversity & Inclusion initiatives
• Learning programs through our Academies
• 100% employer-paid Health Care Benefit Plans to meet you and your family's unique needs, eligibility after 1 month of employment
• Vacation Benefits after 90 days

Job Description

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in accordance with standards and planning guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.

• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Maintain complete knowledge of correct maintenance and use of equipment, using equipment and tools only as intended, properly and safely.
• Maintain knowledge of and comply with all departmental/hotel policies and procedures.
• Meet with Sous Chef to review assignments, anticipate business levels, charges and other pertinent information.
• Opening shift: Turn on specified equipment and unlock secured areas.
• Start prep work on items needed for the day.
• Prepare all prep items following recipes and yield guides, according to department standards.
• Inform F&B service staff of 86'd items and available menu items throughout the meal period.
• Communicate any assistance needed during busy periods to the Sous Chef to ensure guest satisfaction.
• Maintain proper storage procedures as specified by Health Department and hotel requirements.
• Minimize waste and maintain controls to achieve forecasted food costs.
• Direct and assist Stewards in making cleanup more efficient.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Proper and current certification or licenses as mandated by the state of California.
• Prior practical experience in a professional environment. Spa/hospitality experience preferred but not required.
• Strong interpersonal skills and high level of guest service orientation.
• Ability to work with a diverse population of guests and team members.
• A friendly, personable disposition and positive attitude.
• Flexible schedule and availability to work weekends and holidays.

Hourly Rate of $28.00

Additional Information

Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others.

Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.