Cook III

Stanly Ranch, Auberge Resorts Collection; Napa (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking culinary team at a private Napa Ranch, where your passion for pastry and baking will shine. As a Culinary Artisan, you will play a crucial role in crafting exquisite desserts and pastries that elevate the dining experience. This position offers the chance to work in a vibrant kitchen environment, focusing on quality and creativity. If you have a flair for culinary arts and a commitment to excellence, this role is your opportunity to make a lasting impact on guests and locals alike, all while being part of a holistic wellbeing experience.

Qualifications

• Formal training in culinary arts focusing on pastry and baking.
• At least one year of Cook IV level experience or previous Cook III experience.

Responsibilities

• Convert recipes and standard measurements to daily requirements.
• Assist Cook II, Cook I, and Pastry Chef with a positive attitude.
• Practice good stock rotation and minimize waste.

Skills

Baking Techniques

Attention to Detail

Dough Preparation

Pastry Shaping

Decorating Techniques

Education

Culinary Arts Training

Job description

Job Title: Culinary Artisan

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

1. Convert recipes and standard measurements to daily requirements.
2. Assist Cook II, Cook I, and Pastry Chef with a positive, self-motivating attitude.
3. Check function sheets, restaurant requisitions, and special requests; prepare a list of tasks to be accomplished.
4. Practice good stock rotation, storage, and handling of goods to minimize waste and spoilage.
5. Keep the working area clean at all times and adhere to all health, safety, hygiene, and sanitation standards.
6. Order supplies as necessary by initiating requisitions and fill out engineering work orders to maintain the physical plant.
7. Rate of pay: $21.36 per hour.

Company Description

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch is established with legacy in mind and advances with enlightened 21st-century ideals. As a vanguard in holistic wellbeing, Stanly Ranch offers an immersive agricultural experience designed to revitalize and transform visitors. Guests, owners, and locals will enjoy a curated ranch lifestyle that nourishes the mind, body, and soul through a unique connection to the land and its bounty.

Qualifications

• Formal training or education in culinary arts, focusing on pastry and baking techniques.
• At least one year of Cook IV level experience or previous Cook III experience.
• Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong attention to detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection offers a portfolio of luxury hotels, resorts, residences, and private clubs across three continents. Each property emphasizes captivating design, exceptional cuisine and spas, and gracious service, reflecting the soul of its locale. Visit aubergeresorts.com for more information. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.

SRGA Resort LP is an Equal Opportunity Employer, providing employment without regard to race, color, religion, sex, national origin, age, disability, or genetics, in compliance with applicable laws.