Cook I

Stanly Ranch, Auberge Resorts Collection; Napa (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Step into the culinary world at a premier Napa ranch, where you'll play a vital role in crafting unforgettable dining experiences. As a Cook I, you'll showcase your skills in a dynamic kitchen environment, working alongside talented chefs to create innovative menus and lead service. This position offers a unique opportunity to be part of a holistic wellbeing experience, connecting guests to the land through exceptional cuisine. Join a passionate team dedicated to excellence in hospitality and culinary arts.

Qualifications

• At least one year of Cook II or equivalent Cook I experience.
• Proficient in various cooking methods.

Responsibilities

• Work independently in various kitchen positions as needed.
• Assist the chef with specialty dinners and functions.
• Develop daily features and special menus with the chef's guidance.

Skills

Cooking methods

Precision and detail

Education

Cook II or equivalent Cook I experience

Job description

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Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

1. Work independently in various kitchen positions, including pantry and banquet roles, as needed based on business demands. Assist other team members with mentorship, training, daily prep, and technique guidance.
2. Assist the chef with specialty dinners and functions with minimal supervision.
3. Develop daily features and special menus with the chef's guidance, considering the cuisine theme of the outlet.
4. Assist with food requisitions and ordering needs under the chef's guidance for budget management.
5. Lead and manage service in the absence of the chef.
6. Hourly Rate: $24.50

Company Description

Stanly Ranch is a private Napa Ranch dedicated to holistic wellbeing, offering an immersive agricultural experience that revitalizes and transforms guests through a unique connection to the land and its bounty.

Qualifications

• At least one year of Cook II or equivalent Cook I experience.
• Proficient in various cooking methods.
• Strong focus on precision and detail to ensure consistency and high-quality presentation.

Additional Information

Auberge Resorts Collection features luxury hotels, resorts, residences, and private clubs across three continents, emphasizing captivating design, exceptional cuisine, and gracious service. Visit aubergeresorts.com for more info.

SRGA Resort LP is an Equal Opportunity Employer, committed to non-discrimination in employment.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality