Cook III

Auberge; Napa (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Step into a culinary paradise at a renowned Napa Ranch, where your artistry in the kitchen will shine. As a Culinary Artisan, you'll transform ingredients into delectable masterpieces, ensuring every dish tells a story. This role offers the chance to collaborate with a talented kitchen brigade, creating unforgettable dining experiences that delight the senses. Join a forward-thinking company dedicated to holistic wellbeing and elevate your culinary journey amidst stunning surroundings. If you're passionate about food and eager to make a mark in the culinary world, this opportunity is perfect for you.

Qualifications

• Formal training in culinary arts, focusing on pastry and baking.
• One year of Cook IV or previous Cook III experience.

Responsibilities

• Convert recipes to daily requirements and assist other cooks.
• Maintain cleanliness and adhere to health and safety standards.

Skills

Baking Techniques

Dough Preparation

Pastry Shaping

Attention to Detail

Education

Culinary Arts Training

Job description

This vacancy has now expired. Please see similar roles below...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

1. Convert recipes and standard measurements to daily requirements.
2. Assist Cook II, Cook I, and Pastry Chef with a positive, self-motivating attitude.
3. Check function sheets, restaurant requisitions, and special requests; prepare a list of tasks to be accomplished.
4. Practice good stock rotation, storage, and handling of goods to minimize waste and spoilage.
5. Keep the working area clean at all times and adhere to all health, safety, hygiene, and sanitation standards.
6. Order supplies as necessary by initiating requisitions and fill out engineering work orders to maintain the physical plant.
7. Rate of pay - $21.36 per hour.

Company Description

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch is a land established with legacy in mind and now progressing with enlightened 21st-century ideals. A vanguard in holistic wellbeing, Stanly Ranch offers an immersive agricultural experience designed to revitalize visitors and leave them transformed. Guests, owners, and locals will enjoy a curated ranch lifestyle that nourishes the mind, body, and soul through a unique connection to the land and its bounty.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year of Cook IV level or previous Cook III experience.
• Proficiency in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Each property offers a unique experience but shares a commitment to luxury, captivating design, exceptional cuisine, spas, and gracious service. With locations across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Visit aubergeresorts.com to learn more. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.

SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. We provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws governing non-discrimination in employment in every location where we operate.