Cook I

Cappella Pueblo West; Sonoma (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a Culinary Artisan, where your culinary skills will shine in a vibrant kitchen environment. Embrace the chance to create unforgettable dining experiences and showcase your talent in both savory and sweet dishes. This role involves working independently and collaboratively, assisting in menu development, and leading service when needed. With a focus on precision and high-quality presentation, you'll play a key role in delivering exceptional cuisine that captivates patrons. If you're passionate about culinary excellence, this opportunity is perfect for you.

Qualifications

• One year Cook II level or previous Cook I experience.
• Proficient in various cooking methods.

Responsibilities

• Work all positions in the kitchen, including pantry and banquet.
• Develop daily features and special menus with chef's guidance.

Skills

Cooking Methods

Precision and Detail

Education

Cook II Level Experience

Cook I Experience

Job description

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

• Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Works and assists the chef with speciality dinners and functions with minimal supervision.
• Develops daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
• Assists with all food requisitions and ordering needs with the chef's guidance and approval for cog budgeting.
• Leads and manages service in the absence of the chef.
• Hourly Rate: $24.50

Qualifications:
Qualifications

• One year Cook II level or previous Cook I experience.
• Proficient in various cooking methods
• Strong focus on precision and detail to ensure consistency and high-quality presentation of dishes.

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.