Cook I

Omni Hotels & Resorts; Pennsylvania; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prestigious resort known for its rich history and exceptional service. This role offers a dynamic work environment where you can showcase your culinary skills. As part of a dedicated team, you will ensure kitchen sanitation, prepare food orders, and maintain high standards of service. If you have a passion for hospitality and a commitment to excellence, this opportunity is perfect for you. Enjoy a fulfilling career in a luxurious setting that values respect, gratitude, and empowerment.

Qualifications

• 2+ years experience in a fast-paced culinary environment.
• Ability to stand for 8+ hours and lift 50 lbs regularly.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.

Skills

Basic knife skills

Multi-tasking

Safe food handling procedures

Job description

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. Our associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Job Description

BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC

Responsibilities

1. Maintain kitchen sanitation in accordance with health department guidelines.
2. Ensure station is set for service 15 minutes prior to service.
3. Learn all menu items produced by assigned station.
4. Perform work assignments to meet proper quantities within a necessary time frame.
5. Refrigeration and serving of cold food.
6. Production of orders.
7. Maintain safe food handling procedures at all times.

Qualifications

1. Display basic knife skills.
2. Minimum of 2 years experience in a fast-paced culinary environment.
3. Ability to multi-task.
4. Must be able to stand for 8+ hours per day.
5. Flexible scheduling to include nights, weekends, and holidays.
6. Must be able to lift up to 50 lbs on a regular basis.