Wood Fire Pizza Cook

Skibluemt; Palmerton (Carbon County); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at an established resort where your passion for pizza-making can shine! As a skilled pizzaiolo, you'll craft delicious pizzas while ensuring a clean and efficient kitchen environment. This role offers the chance to work in a fun, collaborative atmosphere with opportunities for growth. Enjoy perks like a free season pass and discounts on food and merchandise while contributing to memorable experiences for guests. If you're ready to elevate your culinary skills and be part of a dedicated team, this is the perfect opportunity for you.

Benefits

Free Season Pass

Discounts on Food and Merchandise

Team Celebrations

Qualifications

• Ability to work independently and under pressure.
• Basic understanding of food costs and recipe yields.

Responsibilities

• Prepare pizza dough and apply toppings accurately.
• Maintain cleanliness and organization in the kitchen.
• Train and mentor kitchen staff.

Skills

Organizational Skills

Team Collaboration

Time Management

Recipe Writing

Education

High School Diploma

Job description

Blue Mountain Resort
1660 Blue Mountain Dr
Palmerton, PA 18071, USA

WHAT WE ARE LOOKING FOR: Are you a passionate pizzaiolo with a flair for creating mouthwatering pies? We're seeking a skilled and experienced pizza maker to join our team. As a key member of our kitchen staff, you'll be responsible for crafting delicious pizzas from start to finish.

Requirements:

• Ability to work independently with excellent organizational skills.
• Ability to work under pressure, prioritize tasks, and collaborate as a team player.
• Ability to organize and execute prep lists efficiently.
• Maintain proper ticket times during high volume.
• Basic understanding of food costs and ability to write recipes with yields.
• Must be 18 years of age or older.

What you can expect:

• Prepare pizza dough following established recipes and techniques.
• Apply toppings and assemble pizzas quickly and accurately.
• Keep workstations clean, organized, and compliant with safety standards.
• Collaborate with team members for smooth kitchen operations.
• Demonstrate proper plate presentation and garnish setup.
• Proactively identify and correct potential issues (e.g., overcooked items).
• Train and mentor others, communicate effectively with staff and management.
• Maintain sanitary practices and keep workstations clean.
• Stock and maintain food levels at line stations.
• Properly handle, store, and rotate products.
• Take responsibility for the quality of served products.
• Perform other duties as assigned by the Kitchen Manager or supervisor.

WHAT WE CAN OFFER YOU: Join a growing company with over 40 years in hospitality. Enjoy benefits like a free season pass, resort activities, discounts on food and merchandise, and team celebrations in a fun environment!

WHY IT’S SO GREAT TO WORK FOR BLUE MOUNTAIN RESORT: We promote growth, collaboration, safety, and fun. Our mission is to provide memorable experiences for guests and employees, fostering trust and respect.

This job description is a general outline and may be revised. Employment is contingent upon drug screening, background check, and I-9 compliance.

Blue Mountain Resort is an equal opportunity employer. Qualified applicants will be considered without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, or disability.

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer. For more information, see the Know Your Rights notice from the Department of Labor.