Ember Steak - Sushi Cook I

Meritageresort; Napa (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a prestigious resort in Napa Valley as a Culinary Prep Cook, where you will prepare exquisite dishes in a luxurious setting. This role offers the opportunity to work with award-winning cuisine and be part of a dedicated team focused on exceptional hospitality. You'll be responsible for food preparation, butchering, and ensuring that every dish meets the highest standards. Enjoy competitive hourly pay and comprehensive benefits, including health insurance and paid time off, while working in a vibrant and supportive environment. If you have a passion for culinary arts and a desire to grow in a dynamic kitchen, this is the perfect opportunity for you.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Educational Reimbursement

Paid Time Off

Vacation Leave

Sick Leave

Qualifications

• 1+ year of food preparation experience; culinary training preferred.
• Advanced knowledge of food preparation and knife skills.

Responsibilities

• Prepare food items according to recipes and guidelines.
• Butcher chicken, fish, and shellfish as needed.
• Estimate food requirements and requisition from storage.

Skills

Food Preparation

Knife Handling

Cooking Techniques

Education

Culinary Degree or Training

Job description

Job Description

Position: Culinary Prep Cook

Location: The Meritage Resort & Spa, Napa, California, United States of America

Posted: Saturday, April 26, 2025 at 7:00 AM

Who We Are:

The Meritage Resort and Spa, named one of the "Top Resorts in Northern California" by Condé Nast Traveler, offers a luxurious Napa Valley experience amidst scenic rolling hills. Our resort features 467 rooms, including 51 suites, with amenities such as award-winning cuisine, spa treatments in an underground Estate Cave, tasting rooms, a locally sourced artisanal market, and a spacious community lawn for various activities. We are dedicated to providing exceptional hospitality and are looking for passionate team members to join us.

Responsibilities:

1. Prepare food items such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.
2. Butcher chicken, fish, and shellfish.
3. Read menu to estimate food requirements and requisition food from storage.

Qualifications:

• At least 1 year of prior food preparation experience; culinary degree or training preferred.
• Advanced knowledge of food preparation, professional cooking, and knife handling skills.
• Ability to read and understand simple instructions, recipes, short correspondence, and memos.

Compensation and Benefits:

The expected hourly rate is $20.75. The company reserves the right to modify this range at any time. Full-time team members are eligible for health, dental, and vision insurance, life insurance, 401(k), educational reimbursement, and paid time off, including vacation and sick leave.

Additional Information:

This job description provides a general overview of the role and responsibilities. It is not exhaustive and duties may vary. We are an equal opportunity employer committed to diversity and inclusion, prohibiting discrimination and harassment in the workplace.