Cook I

ASM Global; Kissimmee (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading company in the culinary world as a Cook I, where you will be integral to the Culinary Operations team. This role involves ensuring the kitchen is clean and organized, assisting in the preparation of Banquet Event Orders, and supervising temporary labor staff as needed. You will thrive in a fast-paced environment, utilizing your knife skills and ability to multi-task while maintaining a positive attitude. If you have a Culinary Arts Degree or relevant experience in a high-volume catering operation, this is an exciting opportunity to grow and showcase your culinary talents in a dynamic setting.

Qualifications

• Culinary Arts Degree or significant experience in high-volume catering.
• Strong knife skills and ability to work in a team.

Responsibilities

• Maintain cleanliness and organization of the Culinary Kitchen.
• Assist in preparation of Banquet Event Orders.

Skills

Knife skills

Team player

Multi-tasking

Education

Culinary Arts Degree

3-5 years’ experience in Catering Operation

Job description

SUMMARY

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Cook I. The Cook I will work in all aspects of the Culinary Operations including off-premises locations under the leadership of the management team.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area.
• Ability to finish work assignments in a timely manner.
• Assist the Culinary Leadership in preparation of Banquet Event Orders (BEO).
• Must be assertive and ask questions if the assignment is not clear and concise.
• Other duties as assigned.

SUPERVISORY RESPONSIBILITIES

Supervise temporary labor staff as needed.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND EXPERIENCE

Culinary Arts Degree or 3-5 years’ experience in a multi-purpose, high-volume Catering Operation.

SKILLS AND ABILITIES

• Knife skills.
• Ability to be a team player, approachable, and maintain a great attitude.
• Ability to multi-task.

PHYSICAL DEMANDS

• While performing the duties of this job, the employee is regularly required to stand and walk for long periods.
• Required to stoop and lift.
• Ability to lift 30 pounds to the waist.

NOTE

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.