Cook I, Sophia's Trattoria - Conrad Orlando

Hilton; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a prestigious luxury hotel as a Cook I, where you will be part of a dynamic culinary team. This role offers the opportunity to prepare exquisite cold dishes and maintain high standards of food safety and cleanliness. As part of a renowned hospitality brand, you will contribute to creating memorable dining experiences in a vibrant setting. Enjoy a supportive work environment that values teamwork and personal growth, while benefiting from extensive employee perks and development opportunities. Be part of a legacy that emphasizes quality and exceptional service in a stunning resort location.

Benefits

Medical Insurance

Paid Time Off

Travel Discounts

Parental Leave

Education Benefits

401K with Company Match

Employee Stock Purchase Program

Career Development Programs

Qualifications

• Experience in food preparation and maintaining cleanliness.
• Knowledge of food safety regulations and standards.

Responsibilities

• Prepare cold food items according to recipes and standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently.

Skills

Food Preparation

Food Sanitation Standards

Guest Order Management

Menu Knowledge

Education

High School Diploma or Equivalent

Job description

As one of the most celebrated openings of 2024, be part of the legacy as a Cook I! Join us in creating a legacy within a brand where you can stay inspired with a team that will become family. The newest Conrad Hotel (https://www.hilton.com/en/hotels/orlcici-conrad-orlando/) in Hilton’s luxury portfolio is now open in Orlando.

Inspired by nature and fashioned for adventure, Conrad Orlando sits on the 1,100-acre Evermore Orlando Resort (https://evermoreresort.com/?gclid=CjwKCAjwrranBhAEEiwAzbhNtWOg01kK5RlkAWN1cwwiZB5K82RkNJ4InttHeoxfpozL41NGFDiQyhoC1Y4Q) bordering Walt Disney World with a 20-acre tropical beach and 8-acre lagoon, setting the stage for luxury that is as harmonious as it is captivating.

The resort features 433 rooms (including 51 suites and 10 family suites), 65,000 sq ft of meeting space (40,000 indoors and 25,000 outdoors), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets, including 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace, and in-room dining.

Classification: Full-Time

Shift: Various – must be available weekdays, weekends, and holidays.

Want to learn more? Read the News Release on Conrad Orlando

Why join the Conrad brand?

• Deliver personalized service with authenticity and passion
• Create impactful experiences
• Innovate in our products and services

What will I be doing?

As a Cook I, you will prepare cold food items such as salads, fruits, dressings, fish, and appetizers according to recipes and standards. Responsibilities include:

• Preparing cold food items
• Maintaining cleanliness and food sanitation standards
• Managing guest orders efficiently
• Knowing the menu and food products
• Stocking and maintaining food stations
• Inspecting food quality
• Following proper food handling and storage regulations

What are we looking for?

Hilton, founded in 1919, is a leader in hospitality, emphasizing our core values of:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Now (urgency and discipline)

We also value attributes like quality, productivity, dependability, customer focus, and adaptability.

What will it be like to work for Hilton?

Hilton offers a range of accommodations and is committed to providing exceptional guest experiences worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.

The Benefits include programs supporting mental and physical health, such as:

• Access to pay when needed
• Medical insurance for you and your family
• Mental health resources and Employee Assistance Program
• Paid Time Off
• Travel discounts (100 nights)
• Parental leave
• Education benefits through Guild Education
• 401K with company match
• Employee stock purchase program at 15% discount
• Career development and recognition programs

_Note: Benefits may vary by property._

#LI-TB1

Job: Culinary

Title: Cook I, Sophia's Trattoria - Conrad Orlando

Location: To be determined

Requisition ID: HOT0BKZX

EOE/AA/Disabled/Veterans