Cook I

Sodexo; Haverhill (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Cook I, where your culinary skills and passion for food will shine. In this role, you will prepare delicious meals while ensuring exceptional customer service. Enjoy a flexible and supportive work environment with opportunities for growth. With comprehensive benefits and a commitment to a safe workplace, this position is perfect for those looking to make a positive impact in their community. If you have a love for food and a desire to thrive, this opportunity is for you!

Benefits

Paid time off

Holidays

Medical insurance

Dental insurance

Vision insurance

Tuition reimbursement

401k

Discounts

Free meals

Transportation support

Qualifications

• 0-2 years of related experience is beneficial.
• Commitment to a safe working environment.

Responsibilities

• Prepare, portion, cook, and present a variety of food items.
• Follow recipes and product directions for food preparation.
• Arrive on time for scheduled shifts.

Skills

Team-oriented

Adaptable

Reliable

Customer service

Education

High school diploma or equivalent

Job description

Location Name:

HOLY FAMILY HOSPITAL – HAVERHILL - 39827001

Location ID:

39827001

Job Title:

Cook I

Location:

HOLY FAMILY HOSPITAL – HAVERHILL - 39827001

Workdays/Shifts:

Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type:

Full-time

Pay Range:

$19 per hour - $26 per hour

About Sodexo:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do:

As a Cook I at Sodexo, you are a team player and food waste reducer. You’ll prepare nutritious dishes while prioritizing customer service. Your passion for food and a warm smile will make a positive impact on those you serve.

Responsibilities include:

• Prepare, portion, cook, and present a variety of hot and cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special Events.
• Follow recipes and product directions for food preparation.
• May prepare food and serve at an a la carte station or operate a grill station.
• Attend work and arrive on time for scheduled shifts.
• Other duties may be assigned based on business needs.

What You Bring:

• Team-oriented, adaptable, reliable, and committed to a safe working environment.
• 0-2 years of related experience is beneficial.

Additional Links:

Link to full Job description

What We Offer:

• Flexible, supportive work environment with opportunities for growth.
• Comprehensive benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and discounts.
• Additional site-specific benefits may include free meals, uniforms, safety shoes, transportation support, and parking.

Note: Benefits and duties may vary by location. Please discuss during the interview.

Who We Are:

Sodexo aims to create a better everyday for everyone, improving quality of life and contributing to community progress. We value diversity, inclusion, and equal opportunity employment, welcoming all individuals regardless of protected characteristics. For assistance with the application, complete this form.