Grill Cook- Weekends

Mass General Brigham; Boston (MA); On-site; USD 30,000 - 50,000; Part time

Job summary

Join a forward-thinking healthcare organization as a Grill Cook, where you'll prepare delicious meals while ensuring top-notch customer service. This role involves adhering to food safety standards and maintaining a clean work environment. You'll be part of a dynamic team that values high-quality service and teamwork. If you have a passion for food and enjoy working in a fast-paced setting, this is the perfect opportunity for you. Experience the rewarding feeling of contributing to patient care while developing your culinary skills in a supportive environment.

Qualifications

• Prior food handling and grill cook experience preferred.
• Must be able to read and communicate in English.

Responsibilities

• Prepare and serve items from the grill and deli station.
• Maintain cleanliness of cooking and holding equipment.
• Respond to customer needs and resolve concerns.

Skills

Food Handling

Customer Service

Basic Knife Skills

Operating Food Service Equipment

Following Recipes

Multi-tasking

Education

High School Diploma or Equivalent

Tools

Grill

Fryer

Slicer

Steam Tables

Job description

Site: Brigham and Women's Faulkner Hospital, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

Schedule: Saturdays & Sundays, 10:30 AM – 7:00 PM

Patient Care Required: No

Summary:

The Grill Cook is responsible for preparing and serving short-order items while delivering excellent customer service. Working under regulatory, HACCP, and CARES guidelines, the Grill Cook ensures the safe handling, preparation, and presentation of food. This role maintains cleanliness of the cafeteria servery and keeps grill area supplies well-stocked to support efficient weekend operations.

Essential Functions:

• Attend department meetings, in-services, and training sessions as assigned.
• Anticipate and respond to customer needs; take appropriate action to resolve concerns.
• Stock and replenish grill station supplies per department standards.
• Maintain sanitation and cleanliness of cooking, hot-holding, refrigeration/freezer equipment, and utility carts.
• Demonstrate a consistently positive and friendly attitude.
• Prepare and serve items from the grill and deli station in accordance with the daily menu cycle.
• Clean and restock the work area following each meal service.
• Adhere to all HACCP and food safety standards.
• Notify supervisor of any issues, discrepancies, or product shortages.
• Support department goals to enhance retail satisfaction.
• Use time and supplies efficiently, demonstrating cost-conscious behavior.
• Adapt to changing schedules or tasks as needed to support team needs.

Qualifications

Education: High School Diploma or Equivalent preferred. Can this role accept experience in lieu of a degree? Yes

Experience: Prior food handling and/or grill cook experience preferred

Knowledge, Skills and Abilities:

• Adheres to all I C.A.R.E. Standards.
• Must be able to read menu items in English.
• Must be able to communicate in English with customers.
• Must have basic knife skills and be able to operate food service equipment including grill, fryer, slicer, and steam tables.
• Independent judgment required.
• Must be able to follow lengthy, detailed instructions.
• Must be able to read, comprehend and follow recipes.
• Must be able to juggle multiple tasks in a fast-paced environment.
• Must be able to handle large volumes of customers in peak hours pleasantly.

Additional Job Details

Physical Requirements:

• Standing Frequently (34-66%)
• Walking Frequently (34-66%)
• Sitting Occasionally (3-33%)
• Lifting Occasionally (3-33%) 35lbs+ (w/assisted device)
• Carrying Occasionally (3-33%) 35lbs+ (w/assisted device)
• Pushing Occasionally (3-33%)
• Pulling Occasionally (3-33%)
• Climbing Occasionally (3-33%)
• Balancing Frequently (34-66%)
• Stooping Occasionally (3-33%)
• Kneeling Occasionally (3-33%)
• Crouching Occasionally (3-33%)
• Crawling Occasionally (3-33%)
• Reaching Occasionally (3-33%)
• Gross Manipulation (Handling) Frequently (34-66%)
• Fine Manipulation (Fingering) Frequently (34-66%)
• Feeling Constantly (67-100%)
• Foot Use Rarely (Less than 2%)
• Vision - Far Constantly (67-100%)
• Vision - Near Constantly (67-100%)
• Talking Constantly (67-100%)
• Hearing Constantly (67-100%)

Remote Type: Onsite

Work Location: 1153 Centre Street

Scheduled Weekly Hours: 0

Employee Type: Per Diem

Work Shift: Day (United States of America)

EEO Statement:

Brigham and Women's Faulkner Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other protected status under law. We provide reasonable accommodations for individuals with disabilities in the application and interview process, performing essential job functions, and accessing benefits. For accommodations, contact Human Resources at (857)-282-7642.