Cook I

Ddcaz; Hyde Park Township (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Cook I to join their dynamic kitchen team. This role involves preparing a diverse range of dishes while ensuring adherence to food safety standards and maintaining a clean workspace. The ideal candidate will possess strong knife skills, a solid understanding of cooking techniques, and a commitment to delivering outstanding guest service. This is a fantastic opportunity for someone eager to grow in a fast-paced culinary environment and contribute to a vibrant team culture. If you thrive in a busy kitchen and are ready to take your culinary skills to the next level, this position is perfect for you.

Qualifications

• 2 years of cooking experience or equivalent education.
• Knowledge of kitchen equipment and food safety practices.

Responsibilities

• Prepare a variety of foods according to menu demands.
• Maintain a clean and organized work area following health regulations.

Skills

Knife Skills

Cooking Techniques

Food Safety Regulations

Butchery Techniques

Guest Service

Education

High School Degree or GED

Tools

Kitchen Equipment

Cleaning Equipment

Job description

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Cook I 12858 DDC - Waddell, AZ (White Tanks at San Lucy) Job Description:

Position Summary

Under the direct supervision of the Assistant Sous Chef. This position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Essential Duties & Responsibilities

• Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.
• Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology.
• Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.
• Understands and follows through with all assigned tasks.
• Communicates with Assistant Sous Chef.
• Maintains and communicates with Assistant Sous Chef regarding the foods/products needed to ensure safe par levels and proper stock levels.
• Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes.
• Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
• Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
• Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
• Ensuring that all venues are completely ready to open by designated time set by management.
• Demonstrate Desert Diamond Casino “On Brand” attitude towards team members & guest at all times.
• Displays, supports and reinforces Desert Diamond Casino’s Spirit of Service Standards.
• Works according to established procedures of the Casino.
• Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
• Contributes to a team effort and accomplishing all tasks.
• Performs other duties as required.
  
  

Job Requirements

Minimum Qualifications:

Education And Experience

High school degree or GED preferred. 2 years of recent experience as a cook or equivalent combination of recent experience and education. Must be at least 18 years of age or older. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:

Knowledge, Abilities, Skills, And Certifications

• Knowledge of kitchen equipment, utensils, tools and machinery.
• Knowledge of safe practices in a kitchen working environment.
• Knowledge of Basic butchery techniques
• Knowledge of basic Sauce and stock making
• Ability to obtain a Food Handlers card.
• Ability to obtain TIPS certification.
• Ability to communicate, read, and write clearly in basic English.
• Ability to demonstrate outstanding guest service at all times.
• Ability to work in a busy, fast paced environment.
• Ability to perform in a professional appearance and manner.
• Ability to be organized and coordinating task amongst co-workers.
• Ability to safely use and administer cleaning equipment and supplies.
• Knowledge of basic foods and there uses.
• Knowledge of all food safety regulations.
• Ability to learn culinary methods, techniques and principles.
• Ability to clearly communicate to all levels of management.
  
  

Physical Demands

While performing the duties of this job, the team member will be required to stand for extended periods of time sometimes in the same place. The job will entail constant communication at all times to communicate where you are and to communicate the task at hand. The job will require you to use your hands constantly for cutting, grabbing, lifting, washing, touching, sensing and holding items. You will be required to walk often at a safe pace. The team member occasionally is required to sit; and stoop, kneel, crouch, or crawl. The team member must regularly lift and/or move up to 50 pounds.

Work Environment

Work is generally performed in the casino’s kitchen area with exposure to heat, fumes, steam, second hand smoke, and a high noise level. Days, evenings, graveyards, holidays and/or weekend work are required. Extended hours and irregular shifts may be required. Will work in all venues unless specified by Food & Beverage Management.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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