Cook I - Ciera Steak and Chophouse (Full Time)

Bally's Corp; Nevada (IA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the gambling facilities sector is seeking a dedicated Cook I for their steakhouse. This full-time role involves preparing and cooking a variety of dishes while ensuring adherence to quality standards and sanitation practices. As a key member of the kitchen team, you will have the opportunity to showcase your culinary skills and contribute to a vibrant dining experience. With a competitive salary and comprehensive benefits, this position is perfect for those looking to grow in the culinary field and be part of a dynamic team.

Benefits

Competitive salary with annual performance reviews

Comprehensive health coverage (medical, dental, vision)

401(K) with company match

Employee perks and childcare discounts

Qualifications

• Entry-level position requiring basic cooking skills and knowledge of food safety.
• Ability to follow recipes and maintain kitchen cleanliness.

Responsibilities

• Prepare and cook food items according to recipes and service standards.
• Maintain cleanliness and sanitation of the work area and assist other kitchen staff.

Skills

Food Preparation

Cooking Techniques

Sanitation Practices

Team Collaboration

Education

High School Diploma

Tools

Kitchen Utensils

Cooking Equipment

Job description

Cook I - Ciera Steak and Chophouse (Full Time)

Join to apply for the Cook I - Ciera Steak and Chophouse (Full Time) role at Bally’s Corporation

Role Overview

The Cook I will support the kitchen by preparing all foods in the steakhouse, ensuring quality and adherence to standards.

Responsibilities

1. Prepare and cook all items according to company recipes and procedures, including seasoning, finishing, and garnishing food items and entrees. Follow proper timing and sequencing of cooking operations to meet service standards.
2. Perform basic cooking operations such as deep fat frying, broiling, steaming, sautéing, oven work, and food prep. Plate food items and serve large functions. Use kitchen tools and utensils effectively.
3. Maintain cleanliness and sanitation of your assigned work area.
4. Assist other kitchen staff as needed.
5. Properly store food items and kitchen supplies.
6. Complete prep work for the next shift.
7. Transport food and supplies to workstations as needed.
8. Keep coolers and dry storage areas organized and clean.
9. Provide guidance to team members and oversee task completion; may act as supervisor in absence.

Benefits

• Competitive salary with annual performance reviews
• Comprehensive health coverage (medical, dental, vision)
• 401(K) with company match
• Access to employee perks and childcare discounts

Target Salary Range: $18/hr

Please note that duties and responsibilities may change at any time.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job functions: Management and Manufacturing
• Industry: Gambling Facilities and Casinos

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