Cook Housekeeper

Developmental Disabilities Institute; Miller Place (NY); On-site; Part time

Job summary

An established industry player is seeking a dedicated cook to join their team. In this role, you will be responsible for meal preparation, cooking, and planning in collaboration with a nutritionist. You'll ensure that all dietary needs are met, including gluten-free and kosher options, while maintaining kitchen cleanliness and safety standards. This position offers a supportive environment where you can contribute to the well-being of individuals with developmental disabilities. If you have a passion for cooking and a commitment to quality, this opportunity is perfect for you!

Qualifications

• Proven experience as a cook with at least one year in a similar role.
• Ability to follow both verbal and written directions effectively.

Responsibilities

• Prepare meals in coordination with menus set by the Nutritionist.
• Maintain accurate food inventories and ensure proper food storage.

Skills

Meal preparation

Cooking

Shopping for ingredients

Ability to follow dietary guidelines

Communication skills

Physical stamina

Tools

Kitchen utensils

Ovens

Grills

Job description

Overview

Cooks are responsible for meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist. Ability to follow all menus & fill in substitutions according to exchange list. Be familiar with and follow OPWDD regulations regarding food, kitchen area and cleanliness of house. Help schedule and plan parties for special occasions. Report any maintenance needs or hazardous conditions to Manager or Maintenance Person.

Salary Range: $16.68-20.02/hour

Schedule: Monday - Friday: 10 am - 2 pm

Responsibilities

1. Meal preparation, cooking, shopping, and meal planning, in coordination with menus prepared by Nutritionist.
2. Follow all menus & fill in substitutions according to exchange list, follow diets; gluten free, halaal, kosher style and ensure individual meals if necessary dependent on student.
3. Prepare meals to use in cooking; chopping/peeling/cutting meat.
4. Cook utilizing various methods; utensils/grills/ovens.
5. Be able to measure ingredients as recipe calls for.
6. Maintain accurate food inventories.
7. Ensure all food not utilized stored properly.
8. Report any maintenance needs or hazardous conditions to Manager or Maintenance Person.
9. Notify supervisor immediately if house or appliances need repair.
10. Be familiar with and follow OPWDD regulations regarding food, kitchen area.
11. Meet with nutritionist in setting up appropriate dietary menus for individuals in residence.
12. Help schedule and plan parties for special occasions.
13. Answer telephone in a courteous and professional manner & take appropriate messages.
14. Additional responsibilities as assigned by the supervisor.

Qualifications

1. Ability to follow both verbal and written directions.
2. Proven experience as a cook (at least one year experience).
3. Ability to work well with staff members and the individuals we support.
4. Ability to cook following menus and meal preparation guidelines.
5. Must be able to lift and carry a minimum of 25 lbs.
6. Must be in good physical condition and be able to bend, twist, and reach in the performance of your duties.

DDI is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and employees without regard to actual or perceived race, color, sex, pregnancy, reproductive decision making, gender expression or identity, national origin, disability, military status, creed, religion, age, sexual orientation, marital status, genetic information, status as a victim of domestic violence or any other group protected by federal, state or local law. We are committed to creating a deep sense of belonging and a culture where all applicants and employees feel welcomed, valued and respected. We are people inspired by purpose.